Nutrition Facts for Victorian farmhouse iced tea

Victorian Farmhouse Iced Tea

Image of Victorian Farmhouse Iced Tea
Nutriscore Rating: 71/100

Escape to the charm of the countryside with Victorian Farmhouse Iced Teaβ€”a refreshing beverage steeped in elegance and simplicity. This delightful tea blends high-quality loose black tea with a whisper of floral sophistication from dried lavender or chamomile for a unique twist on traditional iced tea. Freshly squeezed lemon juice adds a bright citrus tang, while honey or sugar offers customizable sweetness. Finished with cooling cold water and a generous heap of ice, this drink is garnished with lemon slices and sprigs of fresh mint for a rustic yet refined presentation. Perfect for warm afternoons or gatherings, this iced tea is a tribute to timeless flavors and pastoral beauty. Whether you're hosting a summer garden party or savoring a quiet moment, Victorian Farmhouse Iced Tea invites you to indulge in refreshing nostalgia.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 teaspoons (or 4 tea bags) high-quality loose black tea or tea bags
  • 4 cups boiling water
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons honey or sugar (optional, to taste)
  • 1 teaspoon dried lavender or chamomile (optional for floral notes)
  • 3 cups cold water
  • 2 cups ice
  • 4 slices lemon slices (for garnish, optional)
  • 2 sprigs fresh mint sprigs (for garnish, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Boil 4 cups of water and pour it into a heatproof pitcher or teapot.

2

Add 4 teaspoons of loose black tea or 4 tea bags to the hot water.

3

If using, add 1 teaspoon of dried lavender or chamomile to the tea for subtle floral notes.

4

Let the tea steep for 5-7 minutes, depending on your desired strength.

5

Strain out the tea leaves or remove the tea bags and optional dried flowers.

6

Stir in 2 tablespoons of lemon juice and 2 tablespoons of honey or sugar (if desired) while the tea is still warm to dissolve the sweetener.

7

Allow the tea to cool to room temperature, then add 3 cups of cold water to dilute the brew and make it more refreshing.

8

Fill 4 glasses with ice and pour the chilled tea over the ice.

9

Garnish with lemon slices and fresh mint sprigs for a Victorian flair.

10

Serve immediately and enjoy the elegant refreshment of Victorian Farmhouse Iced Tea!

⚑
Cooking Tip: Take your time with each step for the best results!
143
cal
0.7g
protein
39.2g
carbs
0.1g
fat

Nutrition Facts

1 serving (1997.2g)
Calories
143
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 39.2 g 14%
Dietary Fiber 0.8 g 3%
Total Sugars 35.5 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 0.5 mg 3%
Potassium 86 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.7%%
1.7%%
0.6%%
Fat: 0 cal (0.6%%)
Protein: 2 cal (1.7%%)
Carbs: 156 cal (97.7%%)