Very Simple Blueberry Muffins
Start your morning off right with these irresistibly easy and delicious Very Simple Blueberry Muffins! Bursting with sweet, juicy blueberries in every bite, this no-fuss recipe comes together in just 10 minutes of prep, making it perfect for busy mornings or impromptu baking. With a tender crumb and a hint of vanilla, these muffins are moist, fluffy, and delightfully comforting. The optional sugar topping adds a subtle crunch for an extra touch of sweetness. Ideal for breakfast, brunch, or an afternoon snack, these homemade muffins are better than anything store-bought. Pair them with a hot cup of coffee or tea for a cozy moment of indulgence!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Milk
- 0.25 cups Vegetable oil
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 cups Fresh blueberries
- 1 tablespoons Granulated sugar (for topping, optional)
Instructions
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth and uniform.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing; the batter should be slightly lumpy.
Carefully fold in the blueberries using a spatula, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Optional: Sprinkle the tops of the muffins with a little granulated sugar for added sweetness and a slight crunch.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 2264 mg | 98% | |
| Total Carbohydrate | 380.9 g | 139% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 187.7 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 297 mg | 23% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
