Very Easy Creole Potatoes
Get ready to elevate your side dish game with these Very Easy Creole Potatoes—a bold, flavor-packed recipe perfect for any table! Featuring hearty russet potatoes roasted to crispy perfection, this dish is coated in a tantalizing blend of Creole seasoning, garlic powder, and paprika for a spicy kick that’s balanced with buttery olive oil. Fresh parsley adds a bright, herby finish, bringing out the natural earthiness of the potatoes. Ready in just 45 minutes, these golden-brown cubes are oven-roasted for minimal effort, making them an ideal accompaniment to grilled meats, seafood, or veggie mains. Whether you’re craving a comforting side or a simple snack, these Creole Potatoes deliver irresistible flavor with every bite. Perfect for busy weeknights or casual gatherings!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Creole seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the russet potatoes, then cut them into evenly-sized 1-inch cubes.
In a large mixing bowl, toss the potato cubes with olive oil until they are evenly coated.
Sprinkle the Creole seasoning, garlic powder, paprika, salt, and black pepper over the potatoes. Toss again to ensure the seasoning evenly coats all the pieces.
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through to ensure even browning.
Once the potatoes are golden brown and crispy on the outside while tender on the inside, remove them from the oven.
Sprinkle the freshly chopped parsley over the hot potatoes for garnish.
Serve immediately as a delicious and easy side dish!
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
