Very Easy Chicken Artichoke Shell Dish
Elevate your weeknight dinner game with this Very Easy Chicken Artichoke Shell Dish, a one-skillet wonder that’s packed with flavor and ready in just 35 minutes! Tender pasta shells are perfectly paired with juicy, bite-sized pieces of chicken and the subtle tang of artichoke hearts, all drenched in a luscious Parmesan cream sauce infused with garlic. Quick and simple to prepare, this dish uses pantry staples like olive oil, chicken broth, and heavy cream for a comforting yet elegant meal. Finished with a sprinkle of fresh parsley, it’s perfect for a busy weeknight or cozy family gathering. Whether you’re a seasoned home cook or a beginner, this crowd-pleasing recipe combines ease and decadence in every bite.
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Recipe Information
Ingredients
- 12 oz Medium pasta shells
- 1 lb Boneless, skinless chicken breasts
- 14 oz Canned artichoke hearts (quartered, drained)
- 3 Garlic cloves (minced)
- 2 tbsp Olive oil
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese (grated)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, optional for garnish)
Instructions
Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, cut the chicken breasts into bite-sized pieces.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken pieces to the skillet. Season with salt and black pepper, and cook for about 6-8 minutes, or until the chicken is fully cooked and no longer pink. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes to thicken slightly.
Stir in the Parmesan cheese and drained artichoke hearts. Cook for an additional 2 minutes.
Return the cooked chicken to the skillet and mix well to coat everything in the sauce.
Add the cooked pasta shells to the skillet, gently tossing to combine the pasta with the chicken, artichokes, and sauce.
Taste and adjust seasoning with additional salt or pepper if needed.
Garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1243 mg | 54% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 4.3 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 409 mg | 31% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
