Very Blueberry Oatmeal Muffins
Bursting with juicy blueberries and hearty oats, these Very Blueberry Oatmeal Muffins are the perfect breakfast treat or midday snack. Made with wholesome ingredients like old-fashioned rolled oats soaked in milk for a tender crumb, warm cinnamon spice, and naturally sweet brown sugar, these muffins are as comforting as they are satisfying. Each bite is loaded with fresh, plump blueberries that add a luscious pop of sweetness, making these muffins both nutritious and delicious. With just 15 minutes of prep time and a simple one-bowl method, they’re a breeze to whip up, whether you’re meal-prepping for the week or hosting a leisurely brunch. Serve them warm for an irresistible bakery-style experience that’s sure to brighten your day!
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Milk
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1 Egg
- 0.5 cup Brown sugar, packed
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh blueberries
Instructions
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a medium bowl, combine the rolled oats and milk. Let the mixture sit for 10 minutes to soften the oats.
In a separate large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
In the bowl with the oat mixture, add the egg, brown sugar, melted butter, and vanilla extract. Stir until well combined.
Pour the wet oat mixture into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
Gently fold in the blueberries, being careful not to crush them.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 295.5 g | 107% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 137.6 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 465 mg | 36% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
