Versatile Mexican Chicken Thighs
Bursting with bold, zesty flavors, these Versatile Mexican Chicken Thighs are your go-to recipe for effortlessly elevating mealtime. Featuring juicy, boneless, skinless chicken thighs marinated in a robust blend of garlic powder, cumin, paprika, chili powder, and a splash of tangy lime juice, this dish is packed with crave-worthy Mexican-inspired flair. With just 10 minutes of prep and a quick sear in a skillet, these protein-rich chicken thighs are perfect for tacos, burritos, salads, or rice bowls—or enjoy them solo with a sprinkle of fresh cilantro. Ideal for busy weeknights or make-ahead meal prep, this recipe promises both simplicity and bold flavor in every bite.
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Recipe Information
Ingredients
- 8 pieces Boneless, skinless chicken thighs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1.5 teaspoons Chili powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lime juice
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
In a small bowl, combine garlic powder, onion powder, ground cumin, paprika, chili powder, dried oregano, salt, and black pepper. Mix well to create the spice blend.
Place the chicken thighs in a large bowl or zip-top bag. Drizzle the olive oil and lime juice over the chicken and sprinkle the spice blend on top.
Massage the chicken thighs until they are evenly coated in the oil and spices. Let them marinate for at least 10 minutes (or up to 24 hours in the fridge for deeper flavor).
Heat a large skillet over medium-high heat. Once hot, add the chicken thighs in a single layer. Cook for 5-7 minutes on each side, or until they are golden brown on the outside and reach an internal temperature of 165°F (74°C).
Transfer the cooked chicken thighs to a plate and let them rest for 5 minutes to retain their juices.
Slice or shred the chicken thighs as desired. Serve them in tacos, burritos, salads, rice bowls, or as a protein alongside your favorite sides.
Garnish with fresh cilantro if desired and enjoy!
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1000 mg | 333% | |
| Sodium | 3143 mg | 137% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.4 g | ||
| Protein | 210.0 g | 420% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 171 mg | 13% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2157 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
