Vermont Cheddar Mashed Yukon Gold Potatoes
Creamy, cheesy, and irresistibly indulgent, these Vermont Cheddar Mashed Yukon Gold Potatoes are the ultimate comfort food side dish. Featuring buttery Yukon Gold potatoes whipped to perfection and infused with the rich, tangy flavor of Vermont sharp cheddar cheese, this recipe elevates classic mashed potatoes to gourmet levels. A warm blend of heavy cream and milk ensures a luxuriously smooth texture, while a touch of freshly ground black pepper and optional chive garnish add layers of flavor and visual appeal. Perfect for cozy family dinners, holiday feasts, or any occasion that calls for crowd-pleasing comfort, these cheddar mashed potatoes are destined to become a new favorite. Ready in just 40 minutes, they pair effortlessly with roasted meats, grilled vegetables, or festive casseroles.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 1.5 cups Vermont sharp cheddar cheese, shredded
- 0.5 cups Heavy cream
- 0.5 cups Whole milk
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 tablespoons Chives, chopped (optional for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized chunks, roughly 2 inches each.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, warm the heavy cream and milk in a small saucepan over low heat. Do not let it boil; simply warm it through.
Drain the cooked potatoes in a colander and return them to the hot pot. Let them sit for 1-2 minutes to allow any remaining moisture to evaporate.
Add the butter to the potatoes and mash them using a potato masher or ricer until smooth and lump-free.
Gradually stir in the warm cream and milk mixture until the potatoes reach your desired consistency.
Fold in the shredded Vermont cheddar cheese until melted and well incorporated.
Season the mashed potatoes with the remaining 0.5 teaspoon of salt and the freshly ground black pepper. Taste and adjust seasoning if needed.
Transfer the mashed potatoes to a serving bowl and garnish with chopped chives, if desired. Serve warm.
Nutrition Facts
Calories |
2221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 4776 mg | 208% | |
| Total Carbohydrate | 171.9 g | 63% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 12.0 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1491 mg | 115% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 4132 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
