Venison Speedie Marinade
Transform your venison into a flavor-packed masterpiece with this Venison Speedie Marinade, designed to tenderize and elevate your wild game to new culinary heights. This marinade combines the robustness of olive oil, soy sauce, and apple cider vinegar with the brightness of lemon juice and the subtle sweetness of honey. Infused with minced garlic, paprika, onion powder, and a medley of dried herbs like oregano and thyme, this bold marinade strikes the perfect balance of savory, tangy, and aromatic flavors. Ideal for grilling or broiling, the marinated venison cubes cook up tender and juicy, making them perfect for skewers or kabobs. Let the meat soak for at least 4 hours—or overnight for maximum flavor infusion—and get ready to savor a gourmet experience right at home. Perfect for wild game enthusiasts, this quick-to-prepare marinade is your go-to recipe for an elevated weeknight meal or a showstopping BBQ centerpiece!
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Recipe Information
Ingredients
- 0.5 cup olive oil
- 0.5 cup soy sauce
- 0.25 cup apple cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon red pepper flakes (optional)
- 2 pounds venison, cut into 1-inch cubes
Instructions
In a medium mixing bowl, whisk together olive oil, soy sauce, apple cider vinegar, lemon juice, and honey until well combined.
Add minced garlic, onion powder, paprika, black pepper, dried oregano, dried thyme, and red pepper flakes (if using) to the liquid mixture. Whisk again to ensure all the spices are evenly distributed.
Place the cubed venison into a large resealable plastic bag or airtight container.
Pour the marinade over the venison, ensuring all pieces are fully submerged in the liquid.
Seal the bag or cover the container tightly and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to penetrate the meat.
When ready to cook, remove the venison from the marinade and thread it onto skewers for grilling or roasting.
Dispose of the used marinade or bring it to a rolling boil for 10 minutes if you plan to use it as a basting sauce.
Cook the venison skewers on a preheated grill or broiler until the meat reaches your desired level of doneness, approximately 3-5 minutes per side for medium-rare.
Nutrition Facts
Calories |
2668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 862 mg | 287% | |
| Sodium | 5140 mg | 223% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 37.2 g | ||
| Protein | 286.0 g | 572% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 35.2 mg | 196% | |
| Potassium | 3705 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
