Velvety Smooth Rich Chocolate Pudding
Indulge in the luxuriously decadent delight of Velvety Smooth Rich Chocolate Pudding, a classic dessert that’s as elegant as it is comforting. Crafted with whole milk, heavy cream, and real semisweet chocolate, this homemade pudding boasts a creamy texture and deep, rich cocoa flavor that far surpasses any store-bought alternative. A touch of vanilla extract and a pat of butter lend a luscious finish, while a hint of salt enhances the chocolatey goodness. Perfectly thickened with cornstarch for that signature silky consistency, this dessert comes together in just 25 minutes and requires simple pantry staples. Serve it chilled in individual cups, topped with whipped cream, chocolate shavings, or fresh berries for a stunning presentation. This easy chocolate pudding recipe is an irresistible treat that’s ideal for weeknight indulgences or special occasions.
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Recipe Information
Ingredients
- 2.5 cups whole milk
- 0.5 cups heavy cream
- 0.5 cups granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 3.5 tablespoons cornstarch
- 0.25 teaspoons salt
- 3 ounces semisweet chocolate, finely chopped
- 1 teaspoons vanilla extract
- 1 tablespoons unsalted butter
Instructions
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined with no lumps.
Gradually pour in the milk, whisking constantly to dissolve the dry ingredients. Add the heavy cream and mix well.
Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk or wooden spoon, until it begins to thicken and comes to a gentle boil. This should take about 8-10 minutes.
Once the mixture begins to bubble, reduce the heat to low and continue cooking while stirring for an additional 1-2 minutes to cook out the raw cornstarch taste.
Remove the saucepan from the heat and stir in the finely chopped semisweet chocolate, butter, and vanilla extract. Stir until the chocolate and butter are fully melted, and the mixture is smooth and glossy.
Pour the pudding into individual serving dishes or into a large bowl. Cover the surface of the pudding tightly with plastic wrap to prevent a skin from forming.
Let the pudding cool to room temperature, then refrigerate for at least 2 hours or until fully chilled and set.
Before serving, garnish with whipped cream, chocolate shavings, or fresh fruit if desired. Enjoy your velvety smooth rich chocolate pudding!
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 876 mg | 38% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 171.5 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 822 mg | 63% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
