Velveeta Mexican Chip Dip
Dive into the ultimate crowd-pleaser with this Velveeta Mexican Chip Dip, a creamy, zesty, and irresistible appetizer perfect for game days, parties, or casual snacking. Featuring rich, melty Velveeta cheese paired with flavorful Rotel diced tomatoes and green chilies, this dip gets a hearty boost from seasoned ground beef and a hint of taco seasoning for a deliciously bold kick. The easy stovetop preparation takes just 25 minutes, making it a quick and satisfying addition to your snack table. Serve it warm, garnished with fresh cilantro, alongside your favorite tortilla chips for a guaranteed hit at any gathering. This dip combines smooth cheesy bliss with authentic Mexican-inspired flavors for a dish everyone will love!
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Recipe Information
Ingredients
- 16 oz Velveeta cheese
- 10 oz Rotel diced tomatoes and green chilies
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Milk
- 2 tbsp Fresh cilantro (optional, for garnish)
- 1 bag Tortilla chips
Instructions
1. Begin by browning the ground beef in a large skillet over medium heat. Break it apart into small crumbles as it cooks and drain any excess grease once the beef is fully cooked.
2. Add the taco seasoning packet to the cooked ground beef along with 1/4 cup of water. Stir well to incorporate and let the mixture simmer for 2-3 minutes. Remove from heat and set aside.
3. Cut the Velveeta cheese into small cubes to allow for faster melting.
4. In a medium-sized saucepan, combine the Velveeta cubes, Rotel diced tomatoes (including the liquid), and milk.
5. Place the saucepan on medium-low heat, stirring frequently to prevent the cheese from sticking or burning. Continue stirring until the cheese is fully melted and the mixture is smooth (approximately 5-7 minutes).
6. Stir in the seasoned ground beef until fully combined with the cheese mixture.
7. Remove the saucepan from heat and transfer the dip to a serving bowl or slow cooker set to 'warm' if serving over an extended time.
8. Garnish with freshly chopped cilantro, if desired.
9. Serve hot with tortilla chips and enjoy!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.0 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 408 mg | 31% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
