Nutrition Facts for Velveeta cheese sauce in the microwave

Velveeta Cheese Sauce in the Microwave

Image of Velveeta Cheese Sauce in the Microwave
Nutriscore Rating: 37/100

Whip up a silky, velvety cheese sauce in record time with this effortless Velveeta Cheese Sauce in the Microwave recipe! Ready in just 10 minutes, this quick homemade cheese sauce features creamy Velveeta, a touch of milk, and butter for richness, with optional paprika and garlic powder to amp up the flavor. Perfect for busy weeknights or last-minute gatherings, this one-bowl microwave method eliminates fuss and delivers a smooth, savory sauce ideal for drizzling over vegetables, nachos, or baked potatoesβ€”or as a crowd-pleasing dip. Discover an easy shortcut to cheesy perfection with this simple yet satisfying recipe!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 8 ounces Velveeta cheese
  • 0.25 cup Milk
  • 1 tablespoon Butter
  • 0.25 teaspoon Paprika (optional, for flavor)
  • 0.125 teaspoon Garlic powder (optional, for flavor)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Cut the Velveeta cheese into small, even cubes (approximately 1-inch pieces) to ensure even melting.

2

Place the cheese cubes into a microwave-safe bowl.

3

Add the milk and butter to the bowl with the cheese.

4

Microwave the mixture on HIGH for 1 minute.

5

Remove the bowl carefully (it may be hot) and stir the mixture to combine the ingredients.

6

Return the bowl to the microwave and heat on HIGH for an additional 30 seconds to 1 minute, depending on your microwave's strength.

7

Remove and stir again. Repeat in 15-30 second intervals, stirring after each heating, until the cheese is fully melted and the sauce is smooth.

8

If desired, stir in paprika and garlic powder for an extra layer of flavor.

9

Serve the cheese sauce warm. Drizzle it over your favorite dishes or use it as a dip.

⚑
Cooking Tip: Take your time with each step for the best results!
755
cal
40.7g
protein
24.8g
carbs
60.2g
fat

Nutrition Facts

1 serving (241.7g)
Calories
755
% Daily Value*
Total Fat 60.2 g 77%
Saturated Fat 38.8 g 194%
Polyunsaturated Fat 0.4 g
Cholesterol 195 mg 65%
Sodium 3395 mg 148%
Total Carbohydrate 24.8 g 9%
Dietary Fiber 0.3 g 1%
Total Sugars 16.3 g
Protein 40.7 g 81%
Vitamin D 0.1 mcg 0%
Calcium 1220 mg 94%
Iron 0.1 mg 1%
Potassium 18 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.3%%
20.3%%
67.4%%
Fat: 541 cal (67.4%%)
Protein: 162 cal (20.3%%)
Carbs: 99 cal (12.3%%)