Velveeta Cheese Sauce for Cauliflower and Broccoli
Transform simple steamed vegetables into a mouthwatering side dish with this Velveeta Cheese Sauce for Cauliflower and Broccoli. This creamy, velvety cheese sauce is made with rich Velveeta, whole milk, and a hint of aromatic spices like garlic and onion powder to enhance the flavor of perfectly steamed florets. Ready in just 25 minutes, this indulgent recipe marries the satisfying comfort of homemade cheese sauce with the wholesome goodness of fresh cauliflower and broccoli. Ideal for family dinners or holiday gatherings, this crowd-pleasing dish is guaranteed to make everyone at the table reach for seconds. Whether you’re looking for an easy way to elevate your vegetables or a go-to cheesy side dish, this recipe is irresistibly delicious and simple to make.
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Recipe Information
Ingredients
- 8 ounces Velveeta cheese
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 3 cups steamed cauliflower (florets)
- 3 cups steamed broccoli (florets)
Instructions
Cut the Velveeta cheese into small cubes and set it aside for easier melting.
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 to 2 minutes, stirring continuously, until the mixture forms a paste and has a slightly nutty aroma.
Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the mixture thickens, about 3 to 4 minutes.
Reduce the heat to low and add the Velveeta cheese cubes, stirring until the cheese is completely melted and the sauce is smooth.
Stir in the garlic powder, onion powder, salt, and black pepper. Adjust seasonings to taste.
Place the steamed cauliflower and broccoli in a serving dish.
Pour the warm cheese sauce evenly over the vegetables and serve immediately. Optionally, garnish with a sprinkle of black pepper or chopped fresh parsley.
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 4343 mg | 189% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 46.7 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1903 mg | 146% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3672 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
