Veggie Skillet Cabbage
Transform your weeknight dinners with the savory simplicity of Veggie Skillet Cabbage, a one-pan vegetable medley bursting with flavor and vibrant colors. This quick and easy recipe pairs crisp, shredded green cabbage with sautéed onions, carrots, and bell peppers, all seasoned with smoky paprika, a touch of heat from red pepper flakes, and a dash of vegetable broth for depth. Ready in just 30 minutes, this nutrient-packed dish is ideal as a healthy side or a light vegetarian main when served with warm crusty bread or fluffy rice. Perfect for busy nights, this hearty skillet meal is both satisfying and wonderfully versatile, making it a must-try addition to your recipe rotation.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 2 medium, sliced carrots
- 1 medium, diced bell pepper
- 3 minced garlic cloves
- 1 medium head, shredded green cabbage
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 0.25 teaspoon red pepper flakes
- 0.25 cup vegetable broth
- 2 tablespoons, chopped fresh parsley
Instructions
Heat olive oil in a large skillet over medium heat.
Add the diced onion and sliced carrots to the skillet, sauté for 3-4 minutes until the onions start to soften.
Stir in the diced bell pepper and minced garlic, cooking for an additional 2 minutes.
Add the shredded cabbage to the skillet and toss to combine with the other vegetables.
Sprinkle the salt, black pepper, smoked paprika, and red pepper flakes over the mixture. Stir well to coat the vegetables evenly with the seasoning.
Pour in the vegetable broth, cover the skillet with a lid, and let the mixture cook for 10 minutes, stirring occasionally, until the cabbage is tender.
Remove the lid and cook for an additional 3-5 minutes to allow any excess liquid to evaporate.
Taste and adjust seasoning if needed.
Garnish with fresh parsley before serving.
Serve warm as a side dish or as a light main with some crusty bread or rice.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 26.2 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
