Veggie Fajitas
Bursting with vibrant colors and bold flavors, these Veggie Fajitas are a quick and wholesome dinner option that’s perfect for a meat-free meal! Packed with an enticing mix of sautéed bell peppers, red onion, zucchini, and mushrooms, this recipe is seasoned with a smoky blend of chili powder, cumin, paprika, and garlic powder. The vegetables are cooked to tender perfection and finished with a zesty squeeze of lime for an extra pop of freshness. Wrapped in warm, soft tortillas and topped with fresh cilantro, creamy avocado, and sour cream (optional), these fajitas are both satisfying and customizable. Ready in just 30 minutes, this easy-to-make dish is a weeknight winner and great for serving a hungry crowd. Perfect for those looking for healthy vegetarian fajita recipes!
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Recipe Information
Ingredients
- 3 medium Bell peppers (red, green, yellow)
- 1 large Red onion
- 1 medium Zucchini
- 1.5 cups Mushrooms
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 small Flour tortillas
- 1 whole Lime
- 0.25 cup Fresh cilantro
- 1 large Avocado (optional)
- 0.5 cup Sour cream (optional)
Instructions
Wash and slice the bell peppers, red onion, zucchinis, and mushrooms into thin strips or bite-sized pieces.
In a large bowl, combine the olive oil, garlic powder, chili powder, cumin, paprika, salt, and black pepper. Mix well to form a marinade.
Add the sliced vegetables to the bowl and toss until they are evenly coated in the marinade.
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated vegetables and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly charred.
While the veggies are cooking, warm the flour tortillas in a separate skillet or in the microwave until soft and pliable.
Once the veggies are cooked, remove them from heat and squeeze the juice of one lime over them for a fresh, zesty flavor.
Chop the fresh cilantro and slice the avocado, if using, for garnishing.
Serve the vegetables hot on the warm tortillas. Garnish with fresh cilantro, sliced avocado, and a dollop of sour cream, if desired.
Enjoy your delicious Veggie Fajitas immediately!
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 5169 mg | 225% | |
| Total Carbohydrate | 221.0 g | 80% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 46.9 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 769 mg | 59% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3844 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
