Veggie Calzones 5 Ww Points
Indulge in these delectable Veggie Calzones, a guilt-free twist on an Italian classic with only 5 Weight Watchers points per serving! These wholesome pockets are crafted with hearty whole wheat pizza dough and stuffed with a vibrant medley of fresh spinach, earthy mushrooms, and sweet red bell peppers, perfectly seasoned with garlic and Italian herbs. Melted low-fat mozzarella cheese and a dollop of tangy marinara sauce pull everything together, creating a deliciously satisfying bite in every fold. Baked to golden perfection, these calzones are quick to prepare, taking just 15 minutes of prep time and 20 minutes in the oven. Perfect for a light yet filling dinner or a portable lunch option, they’re a nutritious choice for anyone looking to enjoy a flavorful, veggie-packed meal without straying from their healthy lifestyle.
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Recipe Information
Ingredients
- 16 oz Whole wheat pizza dough
- 1 cup Low-fat shredded mozzarella cheese
- 0.5 cup Low-sodium marinara sauce
- 1 cup Chopped fresh spinach
- 0.5 cup Sliced mushrooms
- 0.5 cup Diced red bell pepper
- 1 tsp Dried Italian seasoning
- 0.5 tsp Garlic powder
- as needed Olive oil cooking spray
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly coat it with olive oil cooking spray.
Divide the whole wheat pizza dough into 4 equal portions. Roll each portion into a 6-inch circle on a lightly floured surface.
In a medium bowl, mix together the spinach, mushrooms, red bell pepper, Italian seasoning, garlic powder, salt, and black pepper.
Spread 2 tablespoons of marinara sauce on one half of each dough circle, leaving a 1/2-inch border around the edges.
Top the sauce with an equal amount of the veggie mixture and sprinkle 1/4 cup of shredded mozzarella cheese over the veggies.
Fold the empty half of the dough over the filling to form a half-moon shape. Pinch and fold the edges together to seal, or crimp them with a fork.
Place the calzones on the prepared baking sheet. Lightly spray the tops with olive oil cooking spray to help them brown.
Bake in the preheated oven for 18-20 minutes, or until the calzones are golden brown and the dough is cooked through.
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your veggie-packed calzones!
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 4020 mg | 175% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 22.5 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1897 mg | 146% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
