Vegetarian Yakisoba Sauce
Elevate your homemade noodle dishes with this vibrant and tangy Vegetarian Yakisoba Sauce, the perfect addition to stir-fried meals or grilled soba noodles. Crafted in just 5 minutes, this umami-packed sauce blends soy sauce, vegan Worcestershire sauce, and mushroom-based vegetarian oyster sauce with a touch of ketchup for a savory foundation. A hint of rice vinegar and sesame oil adds balancing acidity and rich nuttiness, while sugar, garlic powder, and ground ginger provide subtle sweetness and aromatic depth. Ideal for busy weeknights or meal prep, this versatile sauce is customizable and stores beautifully in the fridge. Whether you're creating a plant-based yakisoba dish or jazzing up veggies, this easy recipe is a game-changer for flavorful Asian-inspired cuisine.
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 1.5 tablespoons Worcestershire sauce (vegetarian or vegan-friendly)
- 1 tablespoon Ketchup
- 1 tablespoon Oyster sauce (vegetarian variety made from mushrooms)
- 1 teaspoon Sugar
- 1 teaspoon Rice vinegar
- 0.5 teaspoon Sesame oil
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Garlic powder
Instructions
In a small mixing bowl, combine the soy sauce, vegetarian Worcestershire sauce, ketchup, and vegetarian oyster sauce. Whisk together until smooth.
Add the sugar, rice vinegar, sesame oil, ground ginger, and garlic powder to the bowl. Stir thoroughly to blend all the ingredients.
Taste the sauce and adjust the sweetness or tanginess as needed by adding a pinch more sugar or a few drops of rice vinegar to balance the flavors to your liking.
Once the sauce is well-combined, it is ready to use in your yakisoba dish. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.7 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
