Vegetarian X-Tudo
Indulge in the ultimate burger experience with this hearty Vegetarian X-Tudo, a plant-based twist on Brazil's beloved loaded burger! This recipe features layers of juicy plant-based patties, creamy melted vegetarian cheddar, crisp lettuce, and fresh tomato, all topped with a medley of bold flavors including pickles, red onion, and a trio of condiments—vegetarian mayo, ketchup, and mustard. What sets this X-Tudo apart is the irresistible addition of crispy French fries and sweet corn kernels stacked right in the burger for an extra burst of texture and flavor. Perfectly toasted burger buns hold this mouthwatering tower together, creating a satisfying meal that's ideal for vegetarians craving a layered feast. Ready in just 40 minutes, it's a show-stopping option for lunch, dinner, or your next gathering.
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Recipe Information
Ingredients
- 4 pieces Plant-based burger patties
- 4 pieces Burger buns
- 8 pieces Cheddar cheese slices (vegetarian-friendly)
- 1 large Tomato
- 8 pieces Lettuce leaves
- 1 medium Red onion
- 8 slices Pickles
- 4 tablespoons Vegetarian mayonnaise
- 4 tablespoons Ketchup
- 4 tablespoons Yellow mustard
- 2 cups French fries
- 1 cup Corn kernels
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Slice the tomato into thin rounds, separate lettuce leaves, and slice the red onion into rings. Set aside.
Heat a skillet over medium heat with 2 tablespoons of vegetable oil.
Season the plant-based burger patties with salt and pepper on both sides, then cook them in the skillet for 3-4 minutes per side until golden brown and cooked through.
In the final minute of cooking, place two slices of cheddar cheese on each patty and cover the skillet with a lid to melt the cheese.
While the patties are cooking, lightly toast the burger buns in another dry skillet or toaster for 1-2 minutes until golden brown.
Assemble the Vegetarian X-Tudo: Spread 1 tablespoon of mayonnaise on the bottom half of each bun.
Layer the lettuce, a slice of tomato, and a few onion rings on the bun.
Place the patty with melted cheese on top of the vegetables, followed by two slices of pickles.
Add 1/2 cup of French fries and 1/4 cup of corn kernels on top of the patty for extra texture and flavor.
Drizzle 1 tablespoon each of ketchup and mustard over the toppings.
Finish by placing the top bun over everything and gently press to keep the layers intact.
Serve immediately and enjoy your hearty Vegetarian X-Tudo!
Nutrition Facts
Calories |
3859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.2 g | 291% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 7644 mg | 332% | |
| Total Carbohydrate | 330.8 g | 120% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 39.7 g | ||
| Protein | 155.6 g | 311% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1854 mg | 143% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 4910 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
