Vegetarian Winter Melon Soup
Embrace the comforting warmth of Vegetarian Winter Melon Soup, an easy-to-make Asian-inspired recipe perfect for colder months. Featuring nutrient-rich winter melon, sweet carrots, and umami-packed shiitake mushrooms, this wholesome soup is simmered to perfection in a flavorful blend of vegetable broth and aromatics, including fresh ginger. Protein-packed tofu adds heartiness, while soy sauce and sesame oil bring a delightful depth of flavor. With minimal prep time and simple steps, this gentle yet nourishing soup is ideal for vegan or vegetarian diets. Serve piping hot with a garnish of fresh scallions for a vibrant finish that will make every bowl irresistible. Perfect for dinner or as a light appetizer, this winter melon recipe is a cozy culinary companion for chilly days.
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Recipe Information
Ingredients
- 500 grams Winter melon
- 1 medium Carrot
- 4 large Shiitake mushrooms
- 6 cups Vegetable broth
- 1 inch piece Ginger
- 200 grams Firm tofu
- 2 stalks Scallions (green onions)
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoons Salt
- 0.25 teaspoons White pepper
- 2 cups Water
Instructions
Peel the winter melon, remove the seeds, and cut it into bite-sized cubes (about 1-inch pieces).
Peel and slice the carrot into thin rounds or half-moons, depending on your preference.
Clean the shiitake mushrooms, remove the stems, and slice the caps thinly.
Peel the ginger and slice it into thin rounds.
Cut the tofu into small cubes (about 1/2-inch pieces).
In a large pot, combine the vegetable broth and 2 cups of water. Add the ginger slices and bring to a boil over medium-high heat.
Once the broth is boiling, reduce the heat to medium. Add the winter melon, carrots, and shiitake mushrooms to the pot. Let simmer for 15-20 minutes, or until the winter melon becomes translucent and tender.
Add the cubed tofu to the pot and allow it to cook for another 5 minutes.
Stir in the soy sauce, sesame oil, salt, and white pepper. Adjust seasoning to taste if needed.
Slice the scallions thinly, separating the white and green parts. Add the white parts of the scallions to the soup and save the green parts for garnish.
Ladle the soup into bowls, garnishing each serving with the green parts of the scallions.
Serve hot and enjoy your comforting Vegetarian Winter Melon Soup!
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 14.4 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 6906 mg | 300% | |
| Total Carbohydrate | 120.3 g | 44% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 33.1 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 661 mg | 51% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 3359 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
