Vegetarian Tuna Panini
Elevate your sandwich game with this mouthwatering Vegetarian Tuna Panini! Perfect for lunch or a casual dinner, this recipe swaps traditional tuna for a creamy, flavor-packed chickpea "tuna" salad, seasoned with Dijon mustard, celery, red onion, and a splash of fresh lemon juice. Topped with juicy tomato slices, crisp spinach leaves, and melted vegetarian-friendly cheddar cheese, all tucked between golden grilled slices of sourdough bread, this panini delivers indulgence in every bite without compromising your plant-based lifestyle. Quick to prepare and ready in under 20 minutes, this irresistible vegetarian twist on a classic tuna panini is ideal for sandwich lovers seeking a healthier, meat-free option.
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Recipe Information
Ingredients
- 1 cup Canned chickpeas (drained and rinsed)
- 2 tablespoons Mayonnaise (vegetarian-friendly)
- 1 teaspoon Dijon mustard
- 2 tablespoons Celery (finely chopped)
- 2 tablespoons Red onion (finely chopped)
- 1 teaspoon Capers (optional, chopped)
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Sourdough bread (or any thick sandwich bread)
- 1 medium Tomato (sliced)
- 1 cup Spinach leaves (fresh)
- 4 slices Cheddar cheese (or any vegetarian-friendly cheese, sliced)
- 1 tablespoon Olive oil or butter (for brushing)
Instructions
In a mixing bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down but still have some texture.
Add mayonnaise, Dijon mustard, celery, red onion, capers (if using), lemon juice, salt, and pepper to the mashed chickpeas. Mix well to combine. Taste and adjust seasoning, if needed. This is your vegetarian 'tuna' salad.
Spread an even layer of the chickpea 'tuna' salad onto two slices of bread.
Top the 'tuna' salad with sliced tomato, fresh spinach leaves, and a slice of cheese. Place the remaining slices of bread on top to form sandwiches.
Brush the outside of the bread with olive oil or butter to prepare for grilling.
Preheat a panini press or a skillet over medium heat.
Place the sandwiches on the panini press or skillet. Cook for 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
Remove the panini from the heat and allow them to cool slightly before slicing in half. Serve warm and enjoy your Vegetarian Tuna Panini!
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 3404 mg | 148% | |
| Total Carbohydrate | 189.8 g | 69% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 17.3 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1037 mg | 80% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
