Vegetarian Tumis Kangkung
Elevate your weeknight dinners with Vegetarian Tumis Kangkung, a quick and flavorful Indonesian stir-fry featuring tender water spinach (kangkung) and golden tofu. This vibrant dish comes together in just 20 minutes, making it perfect for busy schedules without sacrificing taste. Aromatic shallots, garlic, and optional chili peppers infuse the greens with bold flavors, while a mix of sweet soy sauce (kecap manis) and traditional soy sauce adds a savory-sweet balance that pairs beautifully with steamed rice. Whether served as a hearty main or a delightful side, this vegetarian twist on the classic Tumis Kangkung delivers nutritious and mouthwatering results every time. Perfect for fans of Asian cuisine, this recipe offers a satisfying way to enjoy plant-based eating with a comforting, homemade touch.
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Recipe Information
Ingredients
- 300 grams Water spinach (kangkung)
- 3 pieces Shallots
- 3 pieces Garlic cloves
- 2 pieces Red chili peppers (optional)
- 150 grams Firm tofu
- 2 tablespoons Sweet soy sauce (kecap manis)
- 1 tablespoon Soy sauce
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper (optional)
Instructions
Wash the water spinach thoroughly and discard any tough stems. Cut into 3-4 inch lengths and set aside.
Slice the shallots and garlic thinly. If using chili peppers, slice them diagonally.
Cut the firm tofu into small cubes.
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium heat.
Fry the tofu cubes until golden and crisp on all sides. Remove the tofu and set aside.
In the same wok, sauté the sliced shallots, garlic, and chili peppers (if using) until fragrant, about 1-2 minutes.
Add the water spinach to the wok. Stir-fry quickly, tossing the greens until they start to wilt, about 1-2 minutes.
Return the fried tofu to the wok and mix it with the water spinach.
Add sweet soy sauce, soy sauce, and salt. Stir well to ensure the vegetables and tofu are evenly coated. Taste and adjust seasoning if needed.
Sprinkle optional white pepper for added flavor and stir to combine. Remove from heat.
Serve immediately with steamed rice for a complete meal or as a side dish to other vegetarian options.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 20.1 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1307 mg | 101% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
