Vegetarian Traditional Mincemeat
Indulge in the festive flavors of Christmas with this rich and aromatic Vegetarian Traditional Mincemeat recipe—a delightful twist on the classic holiday treat, minus the suet. Packed with plump raisins, currants, finely chopped dried apricots, and candied peel, this medley of fruits is elevated with warm spices like cinnamon, nutmeg, and allspice, along with zesty hints of lemon and orange. A grated Granny Smith apple adds a touch of tartness, while dark brown sugar and melted butter create a luscious texture. Optional dark rum adds a cozy depth for an extra holiday kick. Perfectly suitable for vegetarians, this homemade mincemeat is a must-have for seasonal baking, whether you're crafting mouthwatering pies, tarts, or other festive desserts. Prepared in just 15 minutes and cooked to jammy perfection, this recipe is a delicious way to embrace the spirit of the season!
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Recipe Information
Ingredients
- 200 grams Raisins
- 200 grams Currants
- 100 grams Dried apricots, finely chopped
- 100 grams Candied peel, finely chopped
- 1 large Granny Smith apple, peeled and grated
- 150 grams Dark brown sugar
- 100 grams Unsalted butter
- 50 grams Almonds, finely chopped
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 0.5 teaspoon Ground allspice
- 1 large lemon Lemon zest
- 1 large orange Orange zest
- 80 ml Fresh orange juice
- 3 tablespoons Dark rum (optional)
Instructions
In a large mixing bowl, combine the raisins, currants, chopped dried apricots, candied peel, and chopped almonds. Mix thoroughly to evenly distribute the ingredients.
Add the grated apple, dark brown sugar, lemon zest, orange zest, and orange juice to the bowl. Stir well to incorporate all the flavors.
In a small saucepan over low heat, melt the unsalted butter. Pour the melted butter into the fruit mixture and stir until fully combined.
Sprinkle the ground cinnamon, ground nutmeg, and ground allspice over the mixture. Stir to evenly distribute the spices and create a warm, fragrant aroma.
Transfer the mixture to a medium saucepan and place it over low heat. Cook gently, stirring frequently, for about 45 minutes, or until the fruits have softened and the mixture has thickened to a jam-like consistency.
Remove the saucepan from the heat and let the mincemeat cool slightly. If using, stir in the dark rum for a deep, warming flavor.
Once cooled completely, transfer the mincemeat to sterilized jars, ensuring they are tightly packed. Seal with lids and store in a cool, dark place for up to three months.
Before using, allow the mincemeat to mature for at least one week to develop its full flavor. Use in pies, tarts, or any festive dessert of your choice.
Nutrition Facts
Calories |
3595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.5 g | 142% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 662.1 g | 241% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 554.0 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 774 mg | 60% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 5320 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
