Vegetarian Thai Green Curry Sauce
Elevate your meatless meals with this creamy and aromatic Vegetarian Thai Green Curry Sauce! Bursting with authentic Thai flavors, this sauce combines the rich creaminess of coconut milk with the bold spice of green curry paste, balanced by hints of tangy lime juice and sweet brown sugar. Fresh Thai basil leaves, optional kaffir lime leaves, and lemongrass add layers of zest and fragrance, creating a truly dynamic taste profile. Ready in just 20 minutes, this versatile curry sauce pairs perfectly with tofu, roasted vegetables, or steamed rice, making it a go-to recipe for busy weeknights or meal prep. Whether you’re hosting a dinner or simply indulging in a comforting bowl of curry, this vegetarian delight will transport your taste buds straight to Thailand.
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Recipe Information
Ingredients
- 1 tablespoon coconut oil
- 3 tablespoons green curry paste
- 400 milliliters coconut milk
- 200 milliliters vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 whole kaffir lime leaves (optional)
- 10 leaves fresh Thai basil leaves
- 1 stalk lemongrass stalk (optional, bruised)
- 1 tablespoon lime juice
Instructions
In a medium-sized saucepan or skillet, heat the coconut oil over medium heat.
Add the green curry paste and cook for 1-2 minutes, stirring frequently, until the paste becomes fragrant.
Gradually stir in the coconut milk, ensuring the curry paste is fully dissolved and blended into the liquid.
Add the vegetable broth, soy sauce, and brown sugar, mixing well to combine the flavors.
If using, add the kaffir lime leaves and bruised lemongrass stalk to enhance the aroma of your sauce.
Let the sauce simmer gently over low heat for 8-10 minutes, stirring occasionally to prevent sticking.
Remove the lemongrass stalk and kaffir lime leaves, if added.
Stir in the fresh Thai basil leaves and lime juice for a vibrant finish.
Taste and adjust the seasoning as needed, adding more soy sauce for saltiness or lime juice for tanginess.
Serve the sauce immediately with your favorite vegetables, tofu, or rice, or store in an airtight container for up to 3 days in the refrigerator.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2019 mg | 88% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 42.5 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 983 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
