Vegetarian Texas Roadhouse Loaded Baked Potato
Get ready to indulge in the ultimate comfort food with this Vegetarian Texas Roadhouse Loaded Baked Potato recipe! Featuring crispy, perfectly seasoned russet potato skins and fluffy, buttery interiors loaded with melted cheddar cheese, creamy sour cream, savory vegetarian bacon bits, and fresh scallions, this dish is a hearty, flavor-filled twist on the steakhouse classic. A sprinkle of black pepper and garlic powder adds just the right kick, making this vegetarian recipe a satisfying meal or side dish that’s easy to prepare in just over an hour. Perfect for weeknights or as a crowd-pleasing party dish, these loaded baked potatoes bring steakhouse decadence to your table—no meat required!
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Recipe Information
Ingredients
- 4 pieces Large russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Kosher salt
- 1 cup Shredded cheddar cheese
- 1 cup Sour cream
- 4 tablespoons Butter
- 2 pieces Scallions (green onions), sliced thinly
- 0.5 cup Vegetarian bacon bits
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 425°F (220°C).
Wash the russet potatoes thoroughly under running water and use a fork to poke several holes around each potato to allow steam to escape during baking.
Rub the potatoes with olive oil, then sprinkle them generously with kosher salt to create a seasoned skin.
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skin is crispy and the inside is soft when pierced with a knife or fork.
Once the potatoes are baked, remove them from the oven and allow them to cool for about 5 minutes until safe to handle.
Carefully slice each potato lengthwise down the center, ensuring not to cut all the way through. Gently press the ends to open the potato and fluff the interior with a fork.
Add 1 tablespoon of butter to each potato and let it melt into the flesh.
Sprinkle each potato with shredded cheddar cheese, allowing it to melt into the warm potato.
Top each potato with a dollop of sour cream.
Add a sprinkle of vegetarian bacon bits and sliced scallions on top of the sour cream.
Season with black pepper and garlic powder for an extra layer of flavor.
Serve the Vegetarian Texas Roadhouse Loaded Baked Potatoes immediately while warm, and enjoy!
Nutrition Facts
Calories |
3047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 4880 mg | 212% | |
| Total Carbohydrate | 301.5 g | 110% | |
| Dietary Fiber | 43.9 g | 157% | |
| Total Sugars | 25.0 g | ||
| Protein | 90.2 g | 180% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1388 mg | 107% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6843 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
