Vegetarian Stuffed Waffles
Vegetarian Stuffed Waffles offer a delightful twist on classic comfort food, combining fluffy homemade waffle batter with a savory, veggie-packed filling for a delightful all-in-one dish. Bursting with the goodness of sautéed spinach, mushrooms, bell peppers, and aromatic spices like cumin and garlic, these golden waffles are elevated with oozy melted cheddar for a satisfying bite. Perfect for breakfast, brunch, or even dinner, this recipe is a creative fusion of flavors and textures. Ready in under 40 minutes, Vegetarian Stuffed Waffles are an irresistible option for those seeking a hearty, meat-free meal. Pair them with a side salad or enjoy them as a standalone dish for maximum indulgence.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 1.75 cups milk
- 0.5 cup unsalted butter, melted
- 2 units large eggs
- 1 cup shredded cheddar cheese
- 1 cup baby spinach, chopped
- 0.5 cup mushrooms, diced
- 0.5 cup red bell pepper, diced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 0.25 cup onion, finely diced
- 0.25 teaspoon black pepper
- 0.25 teaspoon ground cumin
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, melted butter, and eggs until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
In a skillet over medium heat, add olive oil and sauté the garlic, onion, and mushrooms for 3–4 minutes, until softened.
Add the red bell pepper, spinach, black pepper, and ground cumin to the skillet. Cook for another 2–3 minutes. Remove from heat and let the filling cool slightly.
Grease the waffle iron with non-stick spray or a small amount of oil.
Pour a thin layer of waffle batter into the waffle iron, just enough to cover the surface.
Spoon a thin layer of the vegetable filling onto the batter, leaving a small border around the edges, and sprinkle shredded cheddar cheese over the filling.
Top the filling with another layer of waffle batter to completely cover it.
Close the waffle iron and cook according to the manufacturer's instructions, usually 4–6 minutes, until the waffle is golden and crisp.
Carefully remove the stuffed waffles from the waffle iron and repeat with the remaining batter and filling.
Serve stuffed waffles warm, and enjoy!
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 3700 mg | 161% | |
| Total Carbohydrate | 246.8 g | 90% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 43.3 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 1490 mg | 115% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
