Vegetarian Spicy Pork Tacos
Transform taco night with these Vegetarian Spicy Pork Tacos, a bold and flavorful plant-based twist on a classic favorite! This recipe features savory, soy- or pea-protein-based "pork" that’s seasoned to perfection with smoky chipotle chili powder, paprika, cumin, and oregano. A touch of tomato paste and vegetable broth create a rich, saucy filling that’s irresistibly satisfying. Nestled in warm, tender corn tortillas, these tacos are topped with fresh cilantro, zesty red onion, creamy avocado, and a squeeze of lime for the perfect harmony of flavors and textures. Quick to prepare in just 35 minutes, these vegetarian tacos are ideal for weeknight dinners or casual gatherings, with an optional splash of hot sauce for spice lovers. Try this easy, nutritious, and utterly delicious recipe—it’s guaranteed to be a hit! Keywords: vegetarian tacos, plant-based pork tacos, spicy tacos, quick taco recipe, meatless tacos, healthy taco recipe, chipotle tacos, easy dinner idea.
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Recipe Information
Ingredients
- 12 ounces Plant-based ground 'pork' (e.g. soy-based or pea-protein based)
- 2 tablespoons Olive oil
- 1 Yellow onion, finely diced
- 3 Garlic cloves, minced
- 1 teaspoon Chipotle chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoons Oregano
- 2 tablespoons Tomato paste
- 0.25 cups Vegetable broth
- 8 Corn tortillas
- 0.25 cups Fresh cilantro, chopped
- 0.25 cups Red onion, thinly sliced
- 2 Lime wedges
- 1 Avocado, sliced
- Hot sauce (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the finely diced yellow onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Add the plant-based ground 'pork' to the skillet. Break it apart with a wooden spoon and cook for 5-6 minutes until browned.
Stir in the chipotle chili powder, smoked paprika, ground cumin, and oregano. Mix well to coat evenly.
Add the tomato paste and vegetable broth. Stir to combine and let simmer for 5-7 minutes, allowing the flavors to meld and the mixture to slightly thicken.
Warm the corn tortillas in a dry skillet or directly over a gas flame for 15-30 seconds per side to make them pliable.
Assemble the tacos by dividing the spicy plant-based 'pork' mixture evenly among the tortillas.
Top with chopped fresh cilantro, thinly sliced red onion, avocado slices, and a squeeze of fresh lime juice.
Serve immediately with optional hot sauce on the side for extra heat.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 5.0 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
