Vegetarian Spicy Pork Stir-Fry
Transform your dinner routine with this bold and flavorful Vegetarian Spicy Pork Stir-Fry, a plant-based twist on a classic Asian-inspired favorite! Made with a savory ground pork substitute, vibrant red bell peppers, crisp zucchini, and aromatic garlic and ginger, this dish is brimming with texture and taste. The irresistible spicy sauce, featuring a blend of soy sauce, sambal oelek, hoisin, and a touch of red chili flakes, effortlessly coats each ingredient, bringing heat and umami to every bite. Quick and easy to prepare in just 30 minutes, this stir-fry pairs perfectly with fluffy cooked rice or noodles for a satisfying, protein-packed meal. Whether you're a vegetarian or just looking to spice up Meatless Monday, this recipe is sure to become a weeknight favorite!
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Recipe Information
Ingredients
- 12 oz plant-based ground pork substitute
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 medium red bell pepper, sliced
- 1 medium zucchini, sliced into half-moons
- 3 stalks green onions, sliced
- 3 tbsp soy sauce
- 2 tbsp sambal oelek or chili garlic sauce
- 1 tbsp hoisin sauce
- 1 tsp cornstarch
- 3 tbsp water
- 0.5 tsp red chili flakes
- 4 cups cooked rice or noodles (for serving)
Instructions
Heat a large non-stick skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil.
Once the oil is hot, add the plant-based ground pork substitute and cook until browned, about 5-7 minutes. Break it apart into crumbles as it cooks. Once done, transfer to a plate and set aside.
In the same skillet, add the remaining tablespoon of sesame oil. Add minced garlic and ginger, and sauté for 1 minute until fragrant.
Add the sliced red bell pepper and zucchini. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
In a small bowl, whisk together soy sauce, sambal oelek, hoisin sauce, cornstarch, water, and red chili flakes, ensuring the cornstarch is fully dissolved.
Return the cooked plant-based ground pork substitute to the skillet. Pour the sauce mixture over the ingredients and stir well to coat everything evenly.
Continue cooking for 2-3 minutes, stirring frequently, until the sauce thickens and everything is heated through.
Remove from heat and garnish with sliced green onions.
Serve immediately over cooked rice or noodles. Enjoy!
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3473 mg | 151% | |
| Total Carbohydrate | 275.8 g | 100% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 20.4 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2349 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
