Vegetarian Spicy Pork Ramen
Dive into a bowl of comfort with this savory and flavorful Vegetarian Spicy Pork Ramen! Perfect for plant-based eaters craving bold, umami-rich ramen, this recipe swaps traditional pork for a hearty plant-based alternative made from soy or pea protein. Infused with a rich broth of miso, soy sauce, and chili garlic paste, and loaded with vibrant toppings like baby spinach, green onions, nori strips, and sesame seeds, this vegan ramen delivers heat, depth, and texture in every bite. Ready in just 40 minutes, this quick and easy recipe is ideal for weeknight dinners or cozy, indulgent meals. Don’t forget the squeeze of lime at the end to elevate the flavors even further! Whether you’re a ramen enthusiast or a plant-based foodie, this recipe is bound to become a favorite.
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Recipe Information
Ingredients
- 8 oz Plant-based ground 'pork' (soy-based or pea protein substitute)
- 8 oz Ramen noodles (vegan-friendly)
- 4 cups Vegetable broth
- 3 tbsp Soy sauce
- 2 tbsp Miso paste
- 2 tbsp Chili garlic paste
- 2 tbsp Sesame oil
- 4 cloves Garlic, minced
- 1 tbsp Fresh ginger, grated
- 3 stalks Green onions, sliced
- 2 cups Baby spinach
- 0.5 cup Corn kernels (optional)
- 1 cup Bean sprouts (optional)
- 2 sheets Nori sheets, cut into small strips
- 2 tsp Toasted sesame seeds
- 1 pc Lime, cut into wedges
Instructions
In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Add the plant-based ground 'pork' to the pot. Cook for 5-6 minutes, breaking it into smaller pieces with a wooden spoon, until evenly browned. Remove and set aside.
To the same pot, add the vegetable broth, soy sauce, miso paste, and chili garlic paste. Stir well to dissolve the miso paste completely.
Bring the broth to a simmer, then reduce the heat to low and let it cook for 10 minutes to develop the flavors.
Meanwhile, cook the ramen noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
Add the baby spinach and corn (if using) to the simmering broth and cook for 2-3 minutes until the spinach wilts.
To assemble, divide the cooked noodles into serving bowls. Ladle the hot broth over the noodles, making sure to include spinach and corn.
Top each bowl with the cooked plant-based 'pork', bean sprouts (if using), sliced green onions, nori strips, and a sprinkle of toasted sesame seeds.
Serve with a lime wedge on the side for an added citrusy kick. Enjoy your Vegetarian Spicy Pork Ramen!
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 14.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10589 mg | 460% | |
| Total Carbohydrate | 287.9 g | 105% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 42.7 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 573 mg | 44% | |
| Iron | 31.3 mg | 174% | |
| Potassium | 3753 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
