Vegetarian Shrimp Curry
Experience the bold, aromatic flavors of this Vegetarian Shrimp Curry, a plant-based twist on a beloved classic. Featuring tender, protein-rich plant-based shrimp, this dish is simmered in a velvety coconut milk and vegetable broth base infused with fragrant spices like curry powder, turmeric, and cumin. Fresh vegetables, including red bell pepper and spinach leaves, add vibrant color and wholesome nutrition, while garlic, ginger, and onion enhance the depth of flavor. Perfectly balanced with a hint of lime and a sprinkle of cilantro, this curry is served alongside fluffy cooked rice for a satisfying and hearty meal. Ready in just 45 minutes, it's an ideal choice for busy weeknights or impressing guests with a unique vegetarian recipe.
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Recipe Information
Ingredients
- 200 grams Plant-based shrimp
- 2 tablespoons Coconut oil
- 1 large, chopped Onion
- 4 minced Garlic cloves
- 1 inch piece, grated Ginger
- 1 sliced Red bell pepper
- 2 tablespoons Curry powder
- 1 teaspoon Ground cumin
- 1 teaspoon Turmeric powder
- 400 milliliters Coconut milk
- 200 milliliters Vegetable broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 150 grams Spinach leaves
- 2 tablespoons, chopped Cilantro
- 1 cut into wedges Lime
- 400 grams Cooked rice
Instructions
Heat the coconut oil in a large pan over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
Add the sliced red bell pepper, curry powder, ground cumin, and turmeric. Stir well to coat the vegetables with the spices.
Pour in the coconut milk and vegetable broth, stir, and bring the mixture to a gentle simmer.
Add the plant-based shrimp and season with salt and black pepper. Let the curry simmer for about 10 minutes, stirring occasionally.
Add the spinach leaves and cook until wilted, about 2 more minutes.
Adjust seasoning if needed and remove from heat.
Garnish the curry with chopped cilantro and serve with lime wedges and cooked rice.
Nutrition Facts
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7918 mg | 344% | |
| Total Carbohydrate | 228.4 g | 83% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 44.3 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 2527 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
