Vegetarian Shawarma Platter
Transform your dining table with this vibrant and flavor-packed Vegetarian Shawarma Platter, a wholesome plant-based twist on a Middle Eastern classic. Roasted Portobello mushrooms, zucchini, and red bell peppers are infused with an aromatic shawarma spice blend, delivering a smoky and savory taste that’s perfectly balanced. Paired with creamy hummus, fresh tabbouleh salad bursting with tomatoes, cucumbers, parsley, and zesty lemon, and warm, pillowy pita bread, this customizable platter offers a medley of textures and tastes. Perfect for weeknight meals or entertaining guests, this 30-minute vegetarian recipe is both satisfying and easy to prepare, making it a delightful centerpiece for any gathering. Indulge in the bold spices and fresh, wholesome ingredients that turn this dish into a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 2 large caps Portobello mushrooms
- 1 medium Red bell pepper
- 1 medium Zucchini
- 2 tablespoons Shawarma spice blend
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Hummus
- 4 pieces Pita breads
- 2 medium Tomato
- 1 medium Cucumber
- 0.5 cup, chopped Fresh parsley
- 2 tablespoons Lemon juice
- 1 cup Cooked bulgur wheat
- 1 large, minced Garlic clove
Instructions
1. Preheat the oven to 400°F (200°C).
2. Clean and slice the portobello mushrooms, red bell pepper, and zucchini into thin strips.
3. In a large bowl, combine the shawarma spice blend, olive oil, salt, and black pepper. Add the sliced vegetables and toss to coat them thoroughly in the marinade.
4. Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, flipping halfway through, until vegetables are tender and slightly caramelized.
5. Meanwhile, prepare the tabbouleh salad. Dice the tomatoes and cucumbers and combine them in a bowl with the chopped parsley, lemon juice, and cooked bulgur wheat. Add a pinch of salt and the minced garlic, then toss to mix well.
6. Warm the pita breads in the oven for about 5 minutes or until soft.
7. To assemble the platter, arrange the roasted vegetables, hummus, tabbouleh salad, and warm pita breads on a serving dish.
8. Serve immediately, allowing guests to assemble their own shawarma wraps using the pita and accompaniments.
Nutrition Facts
Calories |
2196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 22.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7813 mg | 340% | |
| Total Carbohydrate | 289.0 g | 105% | |
| Dietary Fiber | 48.6 g | 174% | |
| Total Sugars | 52.9 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 3921 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
