Vegetarian Savory Sausage Balls
Discover a crowd-pleasing appetizer that’s both vegetarian-friendly and irresistibly satisfying with these Vegetarian Savory Sausage Balls! Featuring plant-based sausage, creamy Greek yogurt, and sharp cheddar cheese, these bite-sized delights are packed with bold flavors and a tender, cheesy texture. Perfectly seasoned with Italian herbs, onion powder, and garlic powder, they’re baked to golden perfection for a quick and easy snack or party treat. Ready in just 40 minutes, with no frying required, these sausage balls are a wholesome twist on a classic favorite—ideal for vegetarians and those seeking more plant-based options. Serve them warm at your next gathering or enjoy them as a hearty breakfast bite!
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Recipe Information
Ingredients
- 10 ounces plant-based sausage
- 1 cup cheddar cheese, shredded
- 1 cup self-rising flour
- 1 teaspoon dried Italian seasoning
- 1 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.5 cup plain Greek yogurt
- 1 tablespoon olive oil (for greasing the baking sheet)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.
In a large mixing bowl, combine the plant-based sausage, shredded cheddar cheese, self-rising flour, Italian seasoning, onion powder, garlic powder, and black pepper. Mix until well combined.
Add the plain Greek yogurt to the dry mixture and gently fold it in until a dough begins to form.
Using your hands, take about 1 tablespoon of the dough and shape it into a ball. Place the ball on the prepared baking sheet. Repeat with the remaining mixture, spacing the balls about 1 inch apart.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and firm to the touch.
Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely or serving them warm.
Enjoy the vegetarian sausage balls as a snack, party appetizer, or breakfast option.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.8 g | 127% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 3655 mg | 159% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 8.6 g | ||
| Protein | 113.8 g | 228% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1527 mg | 117% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1610 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
