Vegetarian Savory Bacon Bites
Discover the irresistible allure of Vegetarian Savory Bacon Bites, a plant-based twist on a classic favorite that’s sure to wow your taste buds! Made using rice paper sheets and infused with a smoky, savory marinade of liquid smoke, soy sauce, maple syrup, smoked paprika, and nutritional yeast, these crispy bites are brimming with bold flavor and the perfect balance of sweetness and umami. Baked to golden perfection, they deliver an authentic bacon-like crunch while remaining completely meat-free. This quick and easy recipe takes just 30 minutes to prepare and is ideal as a snack, a salad topper, or a flavorful addition to sandwiches. Whether you're hosting a party or simply craving a guilt-free indulgence, these vegan bacon bites are a game-changer for your kitchen repertoire! Perfect for those searching for vegan bacon recipes, smoky plant-based snacks, or easy vegetarian appetizers.
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Recipe Information
Ingredients
- 8 sheets Rice paper sheets
- 2 teaspoons Liquid smoke
- 2 tablespoons Soy sauce
- 1 tablespoon Maple syrup
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Nutritional yeast
- 0.5 cup Water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix the liquid smoke, soy sauce, maple syrup, olive oil, smoked paprika, garlic powder, onion powder, and nutritional yeast until well combined. Slowly add the water and whisk to make a smooth marinade.
Take two rice paper sheets at a time (stacked together) and dip them briefly in warm water until slightly soft but still firm enough to handle.
Lay the softened rice papers on a flat surface and, using a sharp knife or kitchen scissors, cut into strips approximately 1 inch wide.
Dip each strip into the marinade, ensuring they are thoroughly coated, then lay them flat on the prepared baking sheet.
Repeat with the remaining sheets and marinade until all are utilized.
Bake the strips in the preheated oven for about 10-12 minutes until crisp and golden brown, keeping a close eye on them to prevent burning.
Remove from the oven and let them cool for a few minutes. They will continue to crisp up as they cool.
Serve the Vegetarian Savory Bacon Bites as a snack or add them as a topping to salads or sandwiches for an extra smoky crunch.
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 13.7 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
