Vegetarian Sausage Egg and Cheese McGriddle
Indulge in the perfect fusion of savory and sweet with this irresistible Vegetarian Sausage Egg and Cheese McGriddle recipe! Featuring fluffy, homemade maple-flavored pancakes, protein-packed vegetarian sausage patties, creamy scrambled eggs, and melty cheddar cheese, this delightful breakfast sandwich offers all the comfort of a classic fast-food favorite—made healthier and vegetarian-friendly right in your kitchen. With simple ingredients and a quick prep time of just 20 minutes, this recipe serves up three satisfying sandwiches that are ideal for brunch, meal prepping, or a grab-and-go morning treat. The touch of maple syrup in the pancakes brings a unique flavor twist, balancing the hearty fillings with sweetness in every bite. Whether you're an eager home cook or a seasoned breakfast enthusiast, this vegetarian egg and cheese sandwich is sure to elevate your mornings with its homemade charm and delicious goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 tablespoon Sugar
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 2 tablespoons Maple syrup
- 2 tablespoons Vegetable oil
- 1 Egg
- 3 Vegetarian sausage patties
- 3 Eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Butter
- 3 Cheddar cheese slices
Instructions
To make the pancake batter, whisk together the flour, baking powder, sugar, and salt in a large bowl.
In a separate bowl, combine the milk, maple syrup, vegetable oil, and the egg. Whisk until well mixed.
Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay.
Heat a lightly greased non-stick skillet over medium heat.
Spoon 1/4 cup of batter onto the skillet to form a round pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown. Repeat with remaining batter to make 6 pancakes.
In another non-stick skillet, cook the vegetarian sausage patties according to package instructions. Set them aside.
In a bowl, whisk together the eggs, milk, salt, and pepper. Melt the butter in a clean skillet over medium heat.
Pour the egg mixture into the skillet and cook, stirring gently, until scrambled and fully cooked, about 3-4 minutes. Remove from heat.
To assemble each sandwich, place one pancake on a plate. Top with a vegetarian sausage patty, some scrambled eggs, a slice of cheddar cheese, and another pancake. Repeat to make two more sandwiches.
Serve immediately and enjoy your homemade Vegetarian Sausage Egg and Cheese McGriddles.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 3750 mg | 163% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 53.4 g | ||
| Protein | 92.4 g | 185% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1175 mg | 90% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
