Vegetarian Sausage Egg and Cheese Biscuit
Start your morning on a delicious note with this Vegetarian Sausage Egg and Cheese Biscuit recipe, an irresistible twist on the classic breakfast sandwich! Perfectly golden biscuits are layered with hearty vegetarian sausage patties, creamy scrambled eggs seasoned with salt and pepper, and gooey cheddar cheese slices for a mouthwatering combination of flavors and textures. With simple ingredients and a quick prep time, this recipe is ideal for busy mornings or leisurely weekend brunches. Whether you enjoy it fresh from the oven or pack it for an on-the-go meal, this vegetarian breakfast sandwich is sure to satisfy and keep you energized throughout the day.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 pieces Vegetarian sausage patties
- 2 pieces Large eggs
- 2 pieces Cheddar cheese slices
- 2 pieces Biscuits
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
- 1 tablespoon Vegetable oil
Instructions
Preheat your oven according to the instructions for baking the biscuits. Place the biscuits on a baking sheet and bake until golden brown, usually 12-15 minutes. Once baked, set them aside to cool slightly.
While the biscuits bake, heat vegetable oil in a skillet over medium heat. Add vegetarian sausage patties. Cook for 4-5 minutes on each side or until thoroughly heated and slightly browned. Remove from the skillet and keep warm.
In a bowl, whisk the eggs with salt and black pepper. In the same skillet, reduce the heat to low and add butter. Once melted, pour in the beaten eggs. Stir gently with a spatula, allowing curds to form, until the eggs are softly scrambled and fully cooked.
Cut each baked biscuit in half horizontally. Place one slice of cheese on the bottom half of each biscuit.
Top the cheese slice with a cooked sausage patty.
Add an equal portion of scrambled eggs atop the sausage.
Place the top half of each biscuit over the eggs to form a sandwich.
If desired, return the complete sandwiches to the warm oven for an additional 1-2 minutes just to ensure everything is well-melted and warm. Serve immediately and enjoy!
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 2447 mg | 106% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 5.2 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 636 mg | 49% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
