Vegetarian Rotisserie Chicken Wings
Satisfy your cravings for classic rotisserie-style flavor with this mouthwatering recipe for Vegetarian Rotisserie Chicken Wings! Perfectly seasoned with a medley of garlic, paprika, thyme, oregano, and rosemary, these plant-based wings achieve a rich and smoky taste that’s irresistibly savory. Tossed in olive oil and a splash of lemon juice, then baked to golden, crispy perfection in just 25 minutes, this recipe is both easy and packed with flavor. Ideal for game day, a casual dinner, or as a crowd-pleasing appetizer, these vegetarian wings are a versatile and delicious twist on a classic favorite. Plus, they pair perfectly with your favorite dipping sauces or fresh salads, making them a must-try for plant-based eaters and carnivores alike!
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Recipe Information
Ingredients
- 12 pieces vegetarian chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, oregano, rosemary, salt, and black pepper.
In a large bowl, place the vegetarian chicken wings and drizzle them with olive oil and lemon juice. Toss to coat evenly.
Sprinkle the spice mixture over the wings and toss again to ensure that the wings are fully covered with the seasoning.
Arrange the seasoned wings on the prepared baking sheet in a single layer, ensuring they do not touch each other.
Bake in the preheated oven for 20-25 minutes, flipping halfway through to ensure even cooking.
Remove from the oven once they are crispy and heated through. Allow them to rest for a few minutes before serving to develop full flavors.
Serve hot with your favorite dipping sauce or a side salad for a complete meal.
Nutrition Facts
Calories |
2685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5987 mg | 260% | |
| Total Carbohydrate | 187.6 g | 68% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 24.7 g | ||
| Protein | 181.3 g | 363% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 634 mg | 49% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2535 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
