Vegetarian Prosciutto Pizza Slice
Elevate your pizza night with this delectable Vegetarian Prosciutto Pizza Slice, a unique and flavorful twist on traditional favorites. Featuring a perfectly crisp pre-made crust brushed with garlic-infused olive oil, this recipe layers vibrant tomato sauce, gooey mozzarella, and meaty vegetarian prosciutto slices for indulgent bites. Topped with fresh spinach, basil, sweet red bell peppers, and sharp red onion, each slice bursts with color and nutrition. A sprinkle of Parmesan cheese and a dash of crushed red pepper flakes add a savory, irresistible finish. Ready in just 35 minutes, this pizza is perfect for feeding a crowd or savoring on your own. Whether you're craving a vegetarian take on prosciutto or searching for a quick gourmet dinner idea, this recipe delivers bold flavor and irresistible charm—serve it warm and enjoy every bite!
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Recipe Information
Ingredients
- 1 pre-made crust pizza dough
- 2 tablespoons olive oil
- 1 large, minced garlic clove
- 0.5 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 100 grams vegetarian prosciutto slices
- 0.5 thinly sliced red bell pepper
- 0.25 thinly sliced red onion
- 1 cup baby spinach leaves
- 0.5 cup fresh basil leaves
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness, approximately 12 inches in diameter.
Transfer the dough to a baking sheet lined with parchment paper if not using a pizza stone.
In a small bowl, mix the olive oil and minced garlic. Brush this mixture over the surface of the pizza dough.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Lay the vegetarian prosciutto slices evenly across the pizza.
Top with thinly sliced red bell pepper and red onion evenly spread across the surface.
Add the baby spinach leaves and fresh basil evenly on top of the vegetables.
Finish with a sprinkle of grated Parmesan cheese, and season with salt, black pepper, and crushed red pepper flakes.
Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling and melted.
Remove the pizza from the oven and let it cool slightly before slicing into wedges.
Serve immediately and enjoy your Vegetarian Prosciutto Pizza Slice.
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 1.7 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
