Vegetarian Pork Ramen
Savor the comforting flavors of a classic ramen bowl with a delightful vegetarian twist in this Vegetarian Pork Ramen recipe. Featuring a hearty and protein-packed vegetarian pork substitute like tofu or seitan, this dish combines the rich umami notes of soy sauce, miso paste, and mirin with aromatic garlic and ginger to create a deeply flavorful broth. Topped with soft ramen noodles, shiitake mushrooms, crisp baby spinach, and a colorful array of garnishes like nori strips and sesame seeds, this ramen is both nourishing and satisfying. Ready in under an hour, it’s perfect for weeknight dinners or impressing guests with a plant-based masterpiece. Whether you’re craving a meatless comfort food or exploring new vegetarian recipes, this bowl of ramen is sure to warm your soul.
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Recipe Information
Ingredients
- 200 g Vegetarian pork substitute (e.g., tofu or seitan)
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 5 cups Vegetable broth
- 2 tbsp Miso paste
- 2 cloves Garlic, finely minced
- 1 tbsp Ginger, finely minced
- 400 g Ramen noodles
- 1 cup Corn, canned and drained
- 2 cups Baby spinach
- 100 g Shiitake mushrooms, sliced
- 1 tbsp Sesame oil
- 2 stalks Green onions, sliced
- 2 tbsp Sesame seeds
- 2 sheets Nori sheets, cut into strips
Instructions
In a medium bowl, combine the soy sauce and mirin. Add the vegetarian pork substitute and marinate for at least 15 minutes while you prepare other ingredients.
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sauté for about 2 minutes until fragrant.
Add the vegetable broth and bring to a low simmer. Stir in the miso paste until it dissolves completely.
Meanwhile, in a separate pan, cook the marinated vegetarian pork substitute over medium heat until browned on all sides, about 5 minutes. Remove from heat and set aside.
Add the shiitake mushrooms to the simmering broth and cook for about 5 minutes until they've slightly softened.
Cook the ramen noodles according to the package instructions. Drain and divide evenly among bowls.
To assemble, pour the broth over the noodles in each bowl. Top with the cooked vegetarian pork substitute, corn, baby spinach, green onions, and nori strips.
Garnish with sesame seeds and additional sliced green onions if desired.
Serve hot and enjoy your delicious Vegetarian Pork Ramen.
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8604 mg | 374% | |
| Total Carbohydrate | 487.3 g | 177% | |
| Dietary Fiber | 48.9 g | 175% | |
| Total Sugars | 65.6 g | ||
| Protein | 140.1 g | 280% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 529 mg | 41% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 3852 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
