Vegetarian Pljeskavica
Discover a flavorful twist on a Balkan classic with our Vegetarian Pljeskavica recipe! This plant-based rendition of the beloved Serbian burger swaps out meat for protein-packed kidney beans and hearty vegetables like red bell peppers, carrots, and onions, creating a mouthwatering patty bursting with savory spices like paprika, cumin, and oregano. The mixture is brought together with breadcrumbs and a single egg for a perfectly tender texture, then pan-fried to golden brown perfection in olive oil. Ready in just 40 minutes, this easy vegetarian recipe is ideal for weeknight dinners or casual gatherings. Serve your patties with fresh salad, in a soft burger bun, or topped with your favorite sauces for an irresistible, meat-free delight that doesn’t skimp on flavor. Perfect for vegetarians and anyone seeking a creative spin on traditional Balkan cuisine!
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Recipe Information
Ingredients
- 400 grams canned kidney beans
- 1 medium red onion
- 2 large garlic cloves
- 1 medium red bell pepper
- 1 medium carrot
- 100 grams breadcrumbs
- 2 teaspoons ground paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Drain and rinse the canned kidney beans thoroughly, then place them in a large mixing bowl.
Finely chop the red onion, garlic cloves, red bell pepper, and carrot, then add them to the mixing bowl with the beans.
Using a fork or potato masher, mash the kidney beans until they are partially broken down, but still chunky.
Add the breadcrumbs, ground paprika, ground cumin, dried oregano, finely chopped fresh parsley, beaten egg, salt, and black pepper to the bowl.
Mix all ingredients thoroughly until you have a uniform mixture.
Divide the mixture into four equal parts and shape each into a patty, approximately 1-inch thick.
In a large non-stick skillet, heat the olive oil over medium heat.
Place the patties in the skillet and cook for about 6-8 minutes on each side, until golden brown and heated through.
Serve warm, optionally with fresh salad, buns, or your favorite sauces.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3532 mg | 154% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 23.9 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 348 mg | 27% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
