Vegetarian Pizza Diavola
Get ready to spice up your pizza night with this mouthwatering Vegetarian Pizza Diavola! Packed with bold flavors, this recipe swaps traditional spicy salami for irresistible spicy vegan sausage, making it perfect for vegetarians craving some heat. A thin, golden crust is topped with an aromatic tomato sauce, fresh mozzarella, and a medley of fiery ingredients like crushed red pepper flakes, jalapeños, banana peppers, and red onions. Finished with fresh basil and a drizzle of olive oil, this pizza delivers the perfect balance of spice and richness in every bite. Quick to prep and ready in just 15 minutes, it's ideal for a satisfying weeknight dinner or a fun weekend treat. Whether you’re a pizza enthusiast or a spice lover, this Vegetarian Pizza Diavola will ignite your taste buds and become a crowd favorite.
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Recipe Information
Ingredients
- 1 ball (about 14 ounces) Pizza dough
- 2 tablespoons Olive oil
- 0.5 cup Tomato sauce
- 1 teaspoon Crushed red pepper flakes
- 8 ounces Fresh mozzarella cheese
- 4 ounces Spicy vegan sausage
- 0.5 medium, thinly sliced Red onion
- 0.25 cup, sliced Banana peppers
- 1 small, thinly sliced Jalapeño pepper
- 0.25 cup Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Brush the edges with 1 tablespoon of olive oil.
Spread the tomato sauce evenly over the base of the dough, leaving a small border around the edge.
Sprinkle the crushed red pepper flakes over the tomato sauce to distribute the heat evenly.
Tear the fresh mozzarella into small pieces and place them evenly over the sauce.
Slice the spicy vegan sausage and distribute the slices evenly on the pizza.
Evenly place the thinly sliced red onion, banana peppers, and jalapeño pepper slices across the pizza.
Season the pizza with salt and black pepper for added flavor.
Transfer the pizza onto the hot pizza stone or baking sheet in the oven.
Bake the pizza for about 10-12 minutes, or until the crust is crispy and golden brown, and the cheese is bubbly and slightly browned.
Remove the pizza from the oven, allow it to cool slightly, and sprinkle fresh basil leaves over the top.
Drizzle the remaining 1 tablespoon of olive oil over the hot pizza before slicing and serving.
Nutrition Facts
Calories |
2094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 4703 mg | 204% | |
| Total Carbohydrate | 191.0 g | 69% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 16.1 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1344 mg | 103% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1065 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
