Vegetarian Pepperoni and Sausage Pizza
Indulge in the bold flavors of this **Vegetarian Pepperoni and Sausage Pizza**, a modern twist on a classic favorite that's perfect for plant-based pizza lovers. Crafted with a golden crust topped with tangy marinara, melted mozzarella, and savory vegetarian pepperoni and plant-based sausage crumbles, this recipe proves that indulgence knows no boundaries. Vibrant slices of red bell pepper and red onion provide bursts of sweetness and crunch, while fragrant dried oregano and basil offer a touch of Italian charm. Finished with a sprinkle of parmesan and fresh basil leaves, this 35-minute pizza is easy to prepare and irresistibly delicious. Whether you’re embracing Meatless Monday or entertaining guests, this vegetarian pizza is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 0.5 cup Marinara sauce
- 1.5 cups Shredded mozzarella cheese
- 15 slices Vegetarian pepperoni slices
- 0.75 cup Plant-based sausage crumbles
- 0.5 Red bell pepper, thinly sliced
- 0.25 Red onion, thinly sliced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 cup Grated parmesan cheese
- 6 leaves Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
On a lightly floured surface, roll out the pizza dough to your desired thickness, approximately 12 inches in diameter.
Transfer the rolled-out dough to a piece of parchment paper for easy transferring to the oven.
Spread the marinara sauce evenly over the pizza dough, leaving about a 1/2-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Distribute the vegetarian pepperoni slices and plant-based sausage crumbles evenly over the cheese layer.
Arrange the red bell pepper and red onion slices over the top.
Drizzle the olive oil over the vegetables and sprinkle the dried oregano and dried basil evenly over the entire pizza.
Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and sprinkle the grated parmesan cheese on top.
Let the pizza rest for a couple of minutes before slicing.
Garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.5 g | 226% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 7762 mg | 338% | |
| Total Carbohydrate | 115.2 g | 42% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 4.9 g | ||
| Protein | 157.2 g | 314% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1859 mg | 143% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
