Vegetarian Mushroom and Ham Pizza
Satisfy your pizza cravings with this irresistible Vegetarian Mushroom and Ham Pizza, a fusion of rich flavors and wholesome ingredients that’s perfect for meat-free dining. Featuring a golden, crispy pizza crust topped with savory vegetarian ham slices, sautéed garlic-infused button mushrooms, and a duo of melted mozzarella and Parmesan cheeses, this recipe is a guaranteed crowd-pleaser. A dollop of tomato sauce and a sprinkle of dried oregano bring classic Italian vibes, while fresh basil leaves add a fragrant finish that elevates every slice. Ready in under 40 minutes, this quick and easy vegetarian pizza recipe is ideal for weeknight dinners, casual gatherings, or simply indulging yourself. Pair it with a light salad or enjoy it on its own—the ultimate pizza experience awaits!
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Recipe Information
Ingredients
- 1 pre-made ball Pizza dough
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 150 grams Button mushrooms, sliced
- 100 grams Vegetarian ham slices
- 100 grams Tomato sauce
- 100 grams Mozzarella cheese, shredded
- 20 grams Parmesan cheese, grated
- 1 teaspoon Dried oregano
- 10 Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 230°C (450°F). If you have a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a floured surface to your preferred thickness and transfer it to a pizza peel sprinkled with a little flour or cornmeal.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet, season with salt and pepper, and sauté for 5-7 minutes until they are golden and tender. Remove from heat and set aside.
Brush the pizza dough with the remaining tablespoon of olive oil, then spread the tomato sauce evenly over the surface.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the sautéed mushrooms and vegetarian ham slices.
Sprinkle grated Parmesan cheese over the toppings and add a pinch of dried oregano.
Transfer the pizza onto the preheated pizza stone or a baking sheet and bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Once baked, remove the pizza from the oven and let it cool for 1-2 minutes.
Garnish with fresh basil leaves, slice, and serve immediately.
Nutrition Facts
Calories |
1408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 4024 mg | 175% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 7.1 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1709 mg | 131% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 2708 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
