Vegetarian Mixed Kebab
Elevate your backyard barbecue or weekday dinner with these vibrant and flavorful Vegetarian Mixed Kebabs! Perfect for health-conscious eaters or anyone craving bold, smoky tastes, this recipe features a colorful array of marinated vegetables like juicy cherry tomatoes, tender zucchini, and earthy button mushrooms, all kissed with a zesty olive oil and lemon juice marinade infused with garlic, paprika, and cumin. Quick to prepare and grill, these kebabs are an eye-catching and satisfying dish that’s ideal for summer cookouts or casual get-togethers. Serve them piping hot with your favorite dips or grains for a wholesome and crowd-pleasing vegetarian delight!
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Recipe Information
Ingredients
- 1 large Red bell pepper
- 1 large Yellow bell pepper
- 1 medium Zucchini
- 1 large Red onion
- 12 pieces Cherry tomatoes
- 8 medium Button mushrooms
- 4 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic
- 2 teaspoons Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Prepare the vegetables by cutting the red and yellow bell peppers into 1-inch squares, slicing the zucchini into 1/2-inch thick rounds, and cutting the red onion into similar-sized pieces.
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, paprika, ground cumin, dried oregano, salt, and black pepper to create the marinade.
Add the prepared vegetables and button mushrooms to the marinade, ensuring all pieces are well coated. Let marinate for at least 15 minutes to enhance the flavors.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated vegetables onto the soaked skewers. Start with a cherry tomato, followed by a piece of red bell pepper, a slice of zucchini, some red onion, and a button mushroom. Repeat until the skewer is filled, leaving space at the ends.
Place the skewers onto the preheated grill. Cook for 12-15 minutes, turning occasionally, until the vegetables are slightly charred and cooked through.
Serve the Vegetarian Mixed Kebabs warm, directly from the grill, as a delightful entrée or side dish.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4273 mg | 186% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 34.9 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2666 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
