Vegetarian Mini Sausage Rolls
These Vegetarian Mini Sausage Rolls are a bite-sized delight, perfect for parties, picnics, or a savory snack on the go! Made with flaky puff pastry and stuffed with a hearty filling of crumbled vegetarian sausages, sautéed onions, garlic, and fresh parsley, these rolls are packed with flavor in every bite. The golden, crispy exterior contrasts beautifully with the tender, herb-infused filling, making them an irresistible crowd-pleaser. Quick and easy to prepare in just 45 minutes, these handheld treats are a fantastic vegetarian alternative to classic sausage rolls. Serve them warm with your favorite dipping sauce for an appetizer that’s sure to impress!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 4 pieces Vegetarian sausages
- 1 medium Onion
- 2 cloves Garlic cloves
- 50 g Breadcrumbs
- 1 large Egg
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley
- 1 tbsp Olive oil
Instructions
Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
Finely chop the onion and garlic cloves.
Heat up olive oil in a pan over medium heat, then add the chopped onion and garlic. Cook until softened, about 5 minutes.
In a bowl, crumble the vegetarian sausages and mix them with the cooked onion and garlic, breadcrumbs, salt, pepper, and parsley.
Beat the egg in a separate small bowl and add half of it to the sausage mixture. Reserve the other half for egg wash.
Unroll the puff pastry sheets and cut each sheet into three equal sections, resulting in six sections in total.
Divide the sausage mixture evenly onto the edge of each pastry section and shape into logs.
Brush the opposite edge of the pastry with a bit of the beaten egg to help seal the rolls.
Roll the pastry over the filling and gently press the edges to seal. Place the sealed edge down onto the prepared baking tray.
Cut each roll into four mini sausage rolls, making a total of 24 pieces.
Brush all the rolls with the remaining egg wash.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Let cool slightly before serving.
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 4145 mg | 180% | |
| Total Carbohydrate | 150.8 g | 55% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 16.5 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 325 mg | 25% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
