Vegetarian Mini Pepperoni Pizza
Get ready to savor the irresistible flavor of Vegetarian Mini Pepperoni Pizza, the perfect bite-sized delight for pizza lovers seeking a meat-free twist! Featuring crispy mini pizza bases brushed with olive oil for a golden finish, each pizza is layered with zesty pizza sauce, melted mozzarella cheese, and savory slices of vegetarian pepperoni. A sprinkle of dried oregano, salt, and black pepper infuses each bite with classic Italian charm, while a fresh basil garnish adds an aromatic flourish. Ready in under 30 minutes, this quick and easy recipe makes 8 delectable servings, perfect for parties, appetizers, or family dinners. Whether you're craving a vegetarian-friendly comfort food option or a fun twist on traditional pizza night, these mini pizzas are sure to delight!
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Recipe Information
Ingredients
- 8 pieces mini pizza bases
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 32 slices vegetarian pepperoni slices
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 8 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Lay the mini pizza bases on the prepared baking sheet.
Brush each mini pizza base lightly with olive oil to create a golden crust.
Spread a tablespoon of pizza sauce on each mini base, leaving a small border around the edge.
Evenly distribute the shredded mozzarella cheese over each pizza base.
Place four slices of vegetarian pepperoni on top of the cheese on each pizza.
Sprinkle a pinch of dried oregano, salt, and black pepper over each pizza.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling, and the edges are golden and crispy.
Remove from the oven and let them cool for a couple of minutes.
Garnish each mini pizza with a fresh basil leaf before serving.
Nutrition Facts
Calories |
2394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 6521 mg | 284% | |
| Total Carbohydrate | 240.8 g | 88% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 23.4 g | ||
| Protein | 107.1 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1842 mg | 142% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
