Vegetarian Mini Pepperoni Pizza
Get ready to savor the irresistible flavor of Vegetarian Mini Pepperoni Pizza, the perfect bite-sized delight for pizza lovers seeking a meat-free twist! Featuring crispy mini pizza bases brushed with olive oil for a golden finish, each pizza is layered with zesty pizza sauce, melted mozzarella cheese, and savory slices of vegetarian pepperoni. A sprinkle of dried oregano, salt, and black pepper infuses each bite with classic Italian charm, while a fresh basil garnish adds an aromatic flourish. Ready in under 30 minutes, this quick and easy recipe makes 8 delectable servings, perfect for parties, appetizers, or family dinners. Whether you're craving a vegetarian-friendly comfort food option or a fun twist on traditional pizza night, these mini pizzas are sure to delight!
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Recipe Information
Ingredients
- 8 pieces mini pizza bases
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 32 slices vegetarian pepperoni slices
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 8 leaves fresh basil leaves
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Lay the mini pizza bases on the prepared baking sheet.
Brush each mini pizza base lightly with olive oil to create a golden crust.
Spread a tablespoon of pizza sauce on each mini base, leaving a small border around the edge.
Evenly distribute the shredded mozzarella cheese over each pizza base.
Place four slices of vegetarian pepperoni on top of the cheese on each pizza.
Sprinkle a pinch of dried oregano, salt, and black pepper over each pizza.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling, and the edges are golden and crispy.
Remove from the oven and let them cool for a couple of minutes.
Garnish each mini pizza with a fresh basil leaf before serving.
Nutrition Facts
Calories |
4727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.6 g | 370% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 15589 mg | 678% | |
| Total Carbohydrate | 302.0 g | 110% | |
| Dietary Fiber | 48.9 g | 175% | |
| Total Sugars | 24.3 g | ||
| Protein | 220.9 g | 442% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2439 mg | 188% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 3469 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
