Vegetarian Meatlovers Pizza
Satisfy your cravings for bold, hearty flavors with this irresistible Vegetarian Meatlovers Pizza! This recipe delivers all the savory indulgence of a classic meat-lovers pizza, but with a plant-based twist. The crispy, golden crust supports a layer of zesty tomato sauce, melty mozzarella cheese, and an irresistible medley of toppings like plant-based pepperoni, crumbled vegan sausage, and fresh veggies, including mushrooms, red onions, green bell peppers, and black olives. Aromatic dried oregano and a hint of crushed red pepper flakes elevate the flavors, while a garnish of fresh basil adds the perfect finishing touch. Ready in just under 35 minutes, this satisfying pizza is ideal for weeknight dinners or sharing with friends on pizza night. Indulge in the best of both worlds—meaty flavor and vegetarian goodness!
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Recipe Information
Ingredients
- 1 ball (12-14 inch base) Pizza dough
- 0.5 cup Tomato sauce
- 1.5 cups Shredded mozzarella cheese
- 20 slices Plant-based pepperoni slices
- 0.5 cup Plant-based sausage
- 0.5 cup Mushrooms, sliced
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Green bell pepper, thinly sliced
- 0.25 cup Black olives, sliced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
- 2 tablespoons Chopped fresh basil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to heat up.
Roll out the pizza dough on a lightly floured surface to your desired thickness, aiming for a 12-14 inch pizza base.
Transfer the rolled-out dough to a piece of parchment paper for easy handling.
Brush the dough lightly with olive oil, especially the edges to ensure a crispy crust.
Spread the tomato sauce evenly across the surface of the dough, leaving about a half-inch border for the crust.
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce as the base layer.
Arrange the plant-based pepperoni slices over the cheese, spacing them out evenly.
Crumble the plant-based sausage into small chunks and scatter it evenly across the pizza.
Evenly distribute the sliced mushrooms, red onions, green bell peppers, and black olives over the top.
Sprinkle dried oregano and crushed red pepper flakes over the pizza for added flavor.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake the pizza for 12 to 15 minutes, or until the cheese has melted and the crust is golden brown.
Remove the pizza from the oven and allow it to cool slightly.
Garnish with chopped fresh basil before slicing the pizza into servings.
Serve hot and enjoy your delicious Vegetarian Meatlovers Pizza!
Nutrition Facts
Calories |
3800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.7 g | 291% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 9891 mg | 430% | |
| Total Carbohydrate | 195.3 g | 71% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 9.4 g | ||
| Protein | 198.7 g | 397% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1874 mg | 144% | |
| Iron | 36.9 mg | 205% | |
| Potassium | 3189 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
