Vegetarian Meatlover Burrito
Satisfy your carnivorous cravings while keeping it vegetarian with the irresistible Vegetarian Meatlover Burrito! Packed with bold flavors and hearty ingredients, this burrito features savory plant-based ground beef, fiber-rich black beans, and a medley of sautéed red bell pepper, onion, and garlic, perfectly seasoned with chili powder and cumin. Wrapped snugly in a warm flour tortilla, each bite offers a creamy burst of sliced avocado, tangy Cotija cheese, and fresh cilantro for a balanced, indulgent meal. Personalize it with optional dollops of sour cream and salsa for even more zest. Perfect for family dinners or meal prepping, these burritos are quick to prepare in just 35 minutes, delivering a protein-rich, vegetarian alternative that's guaranteed to please meat lovers and plant-based eaters alike!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 1 pound Plant-based ground beef (e.g., Beyond Meat or similar)
- 1 cup Black beans, cooked and drained
- 1 cup Cotija cheese, crumbled
- 1 large Avocado, sliced
- 1 medium Red bell pepper, diced
- 1 medium Onion, diced
- 3 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Fresh cilantro, chopped
- 0.5 cup Sour cream (optional)
- 0.5 cup Salsa (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion, red bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes, or until the onion is translucent.
Add the plant-based ground beef to the skillet. Cook for about 8-10 minutes, breaking up the meat, until it's browned and heated through.
Stir in the chili powder, cumin, salt, and black pepper. Mix well to coat the ground beef evenly.
Add the black beans to the skillet. Stir to combine and heat for an additional 2 minutes.
Warm the flour tortillas in a separate pan or microwave them for about 20 seconds until soft.
To assemble each burrito, place a tortilla on a flat surface. Spoon an even amount of the ground beef and bean mixture onto the center of the tortilla.
Top with crumbled Cotija cheese, sliced avocado, and sprinkle with fresh cilantro.
Add a dollop of sour cream and salsa if desired.
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Serve the burritos warm, and enjoy!
Nutrition Facts
Calories |
3582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.3 g | 275% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 6749 mg | 293% | |
| Total Carbohydrate | 259.4 g | 94% | |
| Dietary Fiber | 56.9 g | 203% | |
| Total Sugars | 26.6 g | ||
| Protein | 161.7 g | 323% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1778 mg | 137% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 4417 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
