Vegetarian Meat Lovers Pizza
Indulge in the hearty satisfaction of a meat lover's pizza without sacrificing your plant-based lifestyle with this Vegetarian Meat Lovers Pizza! Crafted with a crispy pizza crust, a rich layer of tomato sauce, and gooey mozzarella cheese, this recipe is loaded with savory plant-based pepperoni and sausage crumbles that rival their traditional counterparts. A medley of fresh veggies—sliced mushrooms, red onion, green bell pepper, and black olives—adds an extra burst of flavor and texture, while aromatic dried oregano and basil elevate every bite. Ready in just 35 minutes, this family-friendly recipe is perfect for pizza night or any occasion when you're craving a comfort classic that’s entirely vegetarian. Whether you're a plant-based eater or simply exploring new flavors, this pizza delivers a mouthwatering feast that will please every palate!
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Recipe Information
Ingredients
- 1 pre-made crust or recipe for a 12-inch pizza base pizza dough
- 0.5 cup tomato pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup plant-based pepperoni
- 0.5 cup plant-based sausage crumbles
- 0.5 cup sliced mushrooms
- 0.25 cup red onion, thinly sliced
- 0.25 cup green bell pepper, sliced
- 0.25 cup black olives, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone or baking tray in the oven to heat.
On a lightly floured surface, roll out the pizza dough to a 12-inch circle.
Lightly brush the top of the dough with olive oil to create a crisp crust.
Spread the tomato pizza sauce evenly over the dough, leaving an edge for the crust.
Sprinkle a layer of shredded mozzarella cheese over the sauce.
Evenly distribute plant-based pepperoni slices and sausage crumbles over the cheese.
Add the sliced mushrooms, red onion, green bell pepper, and black olives on top.
Sprinkle dried oregano and basil evenly over the toppings for added flavor.
Carefully transfer the pizza onto the heated pizza stone or baking tray.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Serve hot and enjoy your Vegetarian Meat Lovers Pizza!
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4593 mg | 200% | |
| Total Carbohydrate | 109.1 g | 40% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 13.0 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1451 mg | 112% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
