Vegetarian Meat Feast Pizza
Indulge in the bold flavors of our Vegetarian Meat Feast Pizza, a plant-based twist on the classic favorite that's sure to impress any crowd. Perfectly crafted on a crispy, golden crust, this hearty pizza combines layers of gooey melted mozzarella with an array of satisfying meat alternatives like smoky tempeh bacon, savory seitan sausage, marinated tofu chunks, and zesty vegetarian pepperoni. Vibrant toppings of fresh green bell peppers, red onions, and briny black olives add bursts of color and texture, while a sprinkle of dried oregano and red pepper flakes elevate the flavor profile to gourmet levels. Drizzled with a hint of olive oil and baked to perfection in just 15 minutes, this irresistible recipe is ideal for pizza night, casual gatherings, or a quick vegetarian comfort food fix. With keywords like "vegetarian meat pizza," "plant-based toppings," and "vegan pizza recipes," this dish is not only a treat for your taste buds but also a win for SEO searches.
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Recipe Information
Ingredients
- 1 large ball or 14-inch size Pizza dough
- 0.5 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Seitan sausage, sliced
- 0.5 cup Tempeh bacon, chopped
- 0.5 cup Marinated tofu chunks
- 0.5 cup Vegetarian pepperoni slices
- 0.25 cup Black olives, sliced
- 0.5 Green bell pepper, sliced
- 0.5 Red onion, thinly sliced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 475°F (245°C) and if using a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a lightly floured surface to a 14-inch round.
Transfer the dough to a pizza peel or a large baking sheet lined with parchment paper.
Evenly spread the pizza sauce over the base of the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the seitan sausage, tempeh bacon, marinated tofu, and vegetarian pepperoni slices evenly over the cheese.
Scatter the black olives, sliced green bell pepper, and sliced red onion over the top.
Sprinkle the dried oregano and red pepper flakes over the assembled pizza.
Drizzle with olive oil for an extra touch of flavor.
Carefully slide the pizza onto the heated pizza stone or place the baking sheet in the oven.
Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven, let cool slightly, then slice and serve hot.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 6714 mg | 292% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 16.2 g | ||
| Protein | 160.3 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1839 mg | 141% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2238 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
