Vegetarian Loaded Nachos Supreme
Indulge in the ultimate crowd-pleaser with these Vegetarian Loaded Nachos Supreme—a vibrant, flavor-packed twist on classic nachos! Perfect for game days, casual parties, or taco nights, this recipe layers crispy corn tortilla chips with seasoned black beans, melted cheddar cheese, and an array of fresh, colorful toppings like diced tomatoes, red bell peppers, jalapeño slices, and creamy avocado. A dash of ground cumin and paprika adds a smoky-spiced aroma, while the finishing touches of sour cream, zesty salsa, and fragrant cilantro bring everything together in mouthwatering harmony. Ready in just 30 minutes, these nachos are served piping hot and paired with lime wedges for a citrusy kick. Dive into this irresistible combination of textures and flavors for a vegetarian appetizer everyone will rave about!
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Recipe Information
Ingredients
- 12 oz Corn tortilla chips
- 15 oz Canned black beans, drained and rinsed
- 2 cups Shredded cheddar cheese
- 1 Red bell pepper, diced
- 1 Jalapeño, thinly sliced
- 1 Tomato, diced
- 0.5 Red onion, finely chopped
- 0.25 cup Fresh cilantro, chopped
- 1 Avocado, diced
- 0.5 cup Sour cream
- 0.75 cup Salsa
- 1 Lime, cut into wedges
- 0.5 tsp Ground cumin
- 0.5 tsp Ground paprika
- to taste Salt and pepper
Instructions
Preheat your oven to 375°F (190°C).
Spread the corn tortilla chips evenly on a large, oven-safe platter or baking sheet.
In a small bowl, mix the drained black beans with ground cumin, ground paprika, salt, and pepper.
Sprinkle the seasoned black beans evenly over the tortilla chips.
Top with shredded cheddar cheese, ensuring it covers the chips and beans evenly.
Scatter the red bell pepper, jalapeño slices, tomato, and red onion evenly over the cheese layer.
Place the platter or baking sheet in the oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.
While the nachos are baking, prepare the other toppings. Dice the avocado and chop the fresh cilantro.
Once baked, remove the nachos from the oven and allow them to cool slightly for a couple of minutes.
Garnish the nachos with diced avocado, sour cream, salsa, and chopped cilantro.
Serve warm immediately with lime wedges on the side for an extra citrusy kick.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 4.8 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
