Vegetarian Lettuce-Wrapped Cheeseburger
Indulge guilt-free with this Vegetarian Lettuce-Wrapped Cheeseburger, a vibrant and satisfying twist on the classic burger. Perfect for low-carb enthusiasts or anyone seeking a lighter meal, this recipe features juicy vegetarian burger patties topped with melted cheddar cheese, fresh slices of tomato, creamy avocado, crunchy red onion, and tangy pickles—all wrapped snugly in crisp butterhead lettuce leaves for a clean yet flavorful bite. With a drizzle of ketchup and mustard tying the flavors together, this gluten-free and protein-packed dish is ready in just 25 minutes, making it ideal for quick dinners or meal preps. Skip the bun and savor the freshness with this wholesome, customizable burger recipe!
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Recipe Information
Ingredients
- 4 pieces Vegetarian burger patties
- 4 slices Cheddar cheese slices
- 8 leaves Large butterhead lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 4 slices Pickles
- 1 large Avocado
- 4 tablespoons Ketchup
- 2 tablespoons Yellow mustard
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a grill or a non-stick skillet over medium heat.
Slice the tomato and red onion into thin rounds. Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.
Lightly brush the vegetarian burger patties with olive oil on both sides and season with salt and black pepper.
Place the burger patties on the grill or skillet and cook for 4-5 minutes on each side or until cooked through and nicely browned.
During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt slightly.
Meanwhile, rinse the butterhead lettuce leaves and pat them dry with paper towels.
To assemble each burger, layer two lettuce leaves on each serving plate. Place a cooked burger patty with melted cheese onto the leaves.
Top each patty with a slice of tomato, a few rings of red onion, pickle slices, and avocado strips.
Drizzle each burger with 1 tablespoon of ketchup and 1/2 tablespoon of yellow mustard.
Fold the edges of the lettuce leaves around the burger fillings and serve immediately.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 7592 mg | 330% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 39.6 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1386 mg | 107% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2924 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
