Vegetarian Keto Cheese Chips
Crispy, cheesy, and bursting with flavor, these Vegetarian Keto Cheese Chips are the ultimate low-carb snack you’ve been craving! Made with the perfect blend of sharp cheddar, nutty Parmesan, and a hint of paprika, garlic powder, and onion powder, these chips deliver all the satisfying crunch without the carbs. Ready in just 20 minutes, they’re effortlessly baked to a golden perfection and ideal for keto dieters, vegetarians, or anyone looking for a guilt-free indulgence. Whether you enjoy them solo, pair them with your favorite dip, or use them as croutons in a salad, these cheesy bites are a surefire crowd-pleaser. Plus, they're so easy to make, you'll never want store-bought chips again!
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Recipe Information
Ingredients
- 2 cups Cheddar cheese, shredded
- 1 cup Parmesan cheese, shredded
- 0.5 teaspoon Paprika
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
In a mixing bowl, combine the shredded cheddar cheese, shredded Parmesan cheese, paprika, garlic powder, and onion powder. Mix until the spices are evenly distributed throughout the cheese.
Scoop one tablespoon of the cheese mixture onto the prepared baking sheet, forming small mounds. Space them about 1.5 inches apart as they will spread during baking.
Gently flatten each cheese mound with the back of the spoon to form a circular shape.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly.
Remove from the oven and let the cheese chips cool on the baking sheet for about 5 minutes to crisp up.
Carefully transfer the cheese chips to a cooling rack using a spatula, allowing them to cool completely.
Store the cheese chips in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3001 mg | 130% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2929 mg | 225% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
